Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Author(s): Sunil Kumar, Samir Mehndiratta, Kunal Nepali, Sameer Sapra, Surinder Koul, Kanaya Lal Dhar.

Journal Name: The Natural Products Journal

Volume 3 , Issue 4 , 2013

Become EABM
Become Reviewer


New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.

Keywords: Isolation, Piper attenuatum, extraction, crotepoxide, cyclohexane epoxide, characterization, chromatography, stereochemistry.

Rights & PermissionsPrintExport Cite as

Article Details

Year: 2013
Page: [249 - 251]
Pages: 3
DOI: 10.2174/2210315504666140305231647
Price: $25

Article Metrics

PDF: 23