Herbal Teas prepared from leaves, roots, fruits, and flowers of different herbs contain
many useful nutrients that may be a good replacement for medicating certain diseases. These herbal
teas are very rich in poly-phenols, therefore are significant for their antioxidant, anti-inflammation,
anticancer, anticardiovascular, antimicrobial, antihyperglycemic, and antiobesity properties. Medical
chronic conditions, such as cardiovascular diseases, cancer, Alzheimer’s disease, Parkinson’s disease,
constipation, diabetes, and bed wetting in children can be easily cured by the use of these herbal
teas in regular and moderate amounts. This review focuses on the diverse constituents of herbal teas
due to which these can be an attractive alternative towards promoting human health.