Search Result "Tropical fruits"


Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

Research Article

Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios

Review Article

Amazon Rainforest: A Natural Source for New Therapeutic Alternativesagainst Neglected Tropical Diseases

Journal: The Natural Products Journal
Volume: 12 Issue: 6 Year: 2022 Page: 20-34
Author(s): João Vitor Silva,Pone Kamdem Boniface

Research Article

In vitro Antioxidant Activity of Passion Fruit (Passiflora alata) Extract by Different Kinds of Treatment on Rat Liver

Journal: Current Bioactive Compounds
Volume: 14 Issue: 1 Year: 2018 Page: 21-25
Author(s): Niara S. Medeiros,Daniela C. Almeida,Juliana D. Lima,Mariane Wohlemberg,Fernanda Machado,Marielle Massolini,Fabiana Agostini,Claudia Funchal,Sabrina Bortolazzi,Caroline Dani

An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301
Mini-Review Article

Pouteria sapota (Red Mamey Fruit): Chemistry and Biological Activity ofCarotenoids

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 25 Issue: 7 Year: 2022 Page: 1134-1147
Author(s): Johant Lakey-Beitia,Velmarini Vasquez,Randy Mojica-Flores,Arelys L. Fuentes C.,Enrique Murillo,Muralidhar L. Hegde,K.S. Rao

Influence of Passion Fruit (Passiflora edulis, f. flavicarpa, DEG) Juice Sweetened with Sucrose, Saccharin and Cyclamate on Blood Glucose in Normal and Diabetic Rats (Rattus norvegicus)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 108-110
Author(s): Kelly C. S. Nascimento,Armando U. O. Sabaa-Srur

Bioactive Compounds, Antioxidant Activity and Percent Composition of Jambolão Fruits (Syzygium cumini)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 129-138
Author(s): Milene T. Barcia,Paula B. Pertuzatti,Andressa C. Jacques,Helena T. Godoy,Rui Zambiazi

Review Article

Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 854-859
Author(s): Asokapandian Sangamithra,Parvatharajan Ragavi

Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Journal: The Natural Products Journal
Volume: 3 Issue: 4 Year: 2013 Page: 249-251
Author(s): Sunil Kumar,Samir Mehndiratta,Kunal Nepali,Sameer Sapra,Surinder Koul,Kanaya Lal Dhar

Previous   Next

Go To   Results 11 - 20 of 804

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy