Search Result "Catechins"


Review Article

The Possibility of Preventive and Therapeutic Use of Green Tea Catechins in Prostate Cancer

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 19 Issue: 1 Year: 2019 Page: 1223-1231
Author(s): Vladimir S. Rogovskii,Sergey V. Popov,Nikolai V. Sturov,Nikolai L. Shimanovskii

Review Article

The Protective Effects of Green Tea Catechins in the Management of Neurodegenerative Diseases: A Review

Journal: Current Drug Discovery Technologies
Volume: 16 Issue: 1 Year: 2019 Page: 57-65
Author(s): Tahereh Farkhondeh,Hanieh Shaterzadeh Yazdi,Saeed Samarghandian

Inhibition of Monoamine Oxidase (MAO) via Green Tea Extracts: Structural Insights of Catechins as Potential Inhibitors of MAO

Ebook: Frontiers in Natural Product Chemistry

Volume: 5 Year: 2019
Author(s): Gemma R. Topaz,Astrid March,Victor Epiter-Smith,Kimberly A. Stieglitz
Doi: 10.2174/97898114237721190501
Review Article

Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 3-10
Author(s): Satheesh Babu Natarajan,Suriyakala Perumal Chandran,Sahar Husain Khan,Packiyaraj Natarajan,Karthiyaraj Rengarajan

Research Article

Chemical Constituents Isolated from Rhododendron ungernii with Antioxidant Profile

Journal: The Natural Products Journal
Volume: 9 Issue: 3 Year: 2019 Page: 238-243
Author(s): Emine Dede,Nusret Genc,Mahfuz Elmastas,Huseyin Aksit,Ramazan Erenler

Research Article

Evaluation of Selected Natural Compounds as Dual Inhibitors of Catechol-O-Methyltransferase and Monoamine Oxidase

Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 19 Issue: 2 Year: 2019 Page: 133-145
Author(s): Idalet Engelbrecht,Jacobus P. Petzer,Anél Petzer

Research Article

An Indian Desert Shrub ‘Hiran Chabba’, Farsetia hamiltonii Royle, Exhibits Potent Antioxidant and Hepatoprotective Effect Against Iron- Overload Induced Liver Toxicity in Swiss Albino Mice

Journal: Current Drug Discovery Technologies
Volume: 16 Issue: 2 Year: 2019 Page: 210-222
Author(s): Tapasree Basu,Bipul Kumar,Anil K. Shendge,Sourav Panja,Heerak Chugh,Hemant K. Gautam,Nripendranath Mandal

Antibacterial and Anticancer Activities of Turmeric and its Active Ingredient Curcumin, and Mechanism of Action

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 1 Year: 2019
Author(s): Dev Bukhsh Singh,Ajay Kumar Maurya,Dipti Rai
Doi: 10.2174/97816810875111190101
Research Article

Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 48-60
Author(s): Gilma A.S. Goncalves,Nathane S. Resende,Elisângela E.N. Carvalho,Jaime V. de Resende,Eduardo V. de B Vilas Boas

Mini-Review Article

Antioxidant Potentials of T. indica and its Environmental Application: A Mini Review

Journal: Current Biotechnology
Volume: 8 Issue: 2 Year: 2019 Page: 96-103
Author(s): Babangida Sanusi Katsayal,Abdullahi Balarabe Sallau,Aliyu Muhammad,Auwalu Garba

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