Search Result "Buckwheat"


Plantlet Regeneration of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) in Vitro Tissue Cultures

Journal: Protein & Peptide Letters
Volume: 23 Issue: 5 Year: 2016 Page: 468-477
Author(s): Cheng-Long Wang,Xue-ni Dong,Meng-qi Ding,Yi-Xiong Tang,Xue-Mei Zhu,Yan-Min Wu,Mei-Liang Zhou,Ji-Rong Shao

The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 193-206
Author(s): Oksana Sytar,Marian Brestic,Marek Zivcak,Lam-Son Phan Tran

Impact of Light-Emitting Diodes (LEDs) and its Potential on Plant Growth and Development in Controlled-Environment Plant Production System

Journal: Current Biotechnology
Volume: 5 Issue: 1 Year: 2016 Page: 28-43
Author(s): Avinash Agarwal,S. Dutta Gupta

Occurrence, Functions and Biological Significance of Arginine-Rich Proteins

Journal: Current Protein & Peptide Science
Volume: 17 Issue: 5 Year: 2016 Page: 507-516
Author(s): Thimmegowda Chandana,Yeldur P. Venkatesh

Research Article

Effects of a New Exclusion Diet on Symptoms and Weight of Patients with Diet-Related Immune-Pathologies

Journal: Clinical Immunology, Endocrine & Metabolic Drugs
Volume: 3 Issue: 1 Year: 2016 Page: 54-61
Author(s): Giuseppe Marzulli

Can Dietary Polyphenols Prevent the Formation of Toxic Compounds from Maillard Reaction?

Journal: Current Drug Metabolism
Volume: 17 Issue: 6 Year: 2016 Page: 598-607
Author(s): Serena Del Turco,Giuseppina Basta

Emerging Technologies for Improving Bioavailability of Polyphenols

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 12-22
Author(s): Dinesh Kumar Vivekanandhan,Priya Ranjan Prasad Verma,Sandeep Kumar Singh

Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj

Research Article

Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 304-309
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari

Rutin as a Natural Therapy for Alzheimer's Disease: Insights into its Mechanisms of Action

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 9 Year: 2016 Page: 860-873
Author(s): Solomon Habtemariam

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