Search Result "health benefit"


Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 181-191
Author(s): Noureddine Benkeblia, Norio Shiomi

Recent Advances in the Analyses of Phytoestrogens and Their Role in Human Health

Journal: Current Pharmaceutical Analysis
Volume: 2 Issue: 2 Year: 2006 Page: 183-193
Author(s): M. H. Akhtar, E-S. M. Abdel-Aal

Recent Advances in the Analyses of Carotenoids and Their Role in Human Health

Journal: Current Pharmaceutical Analysis
Volume: 2 Issue: 2 Year: 2006 Page: 195-204
Author(s): E-S. M. Abdel-Aal, M. H. Akhtar

Lipid Lowering Therapy in the Elderly: Is there a Benefit?

Journal: Current Pharmaceutical Design
Volume: 12 Issue: 3 Year: 2006 Page: 3945-3960
Author(s):

Informing People about the Risks and Benefits of Medicines: Implications for the Safe and Effective Use of Medicinal Products

Journal: Current Drug Safety
Volume: 1 Issue: 1 Year: 2006 Page: 121-126
Author(s): Dianne C. Berry

Canine Nutritional Model: Influence of Age, Diet, and Genetics on Health and Well-Being

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 115-126
Author(s): Kelly S. Swanson, Lawrence B. Schook

Family Influences on Adolescents Sexual Health: Synthesis of the Research and Implications for Clinical Practice

Journal: Current Pediatric Reviews
Volume: 2 Issue: 4 Year: 2006 Page: 369-373
Author(s): Ralph J. DiClemente, Richard A. Crosby, Laura F. Salazar

The Impact of In Vitro Fertilization on the Health of the Mother and the Offspring

Journal: Current Women`s Health Reviews
Volume: 2 Issue: 4 Year: 2006 Page: 239-247
Author(s): Elisabetta Tosti, Adriana Fortunato, Alessandro Settimi

Evaluation of the Risk/Benefit Ratio of Old and New Anti-Inflammatory Drugs

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 5 Issue: 4 Year: 2006 Page: 335-352
Author(s): P. F. Mannaioni, V. Fabbroni, R. Mastroianni, E. Masini

Taurine and the Relevance of Supplementation in Humans, in Health and Disease

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 381-388
Author(s): Astrid L. Rijssenbeek, Gerdien C. Melis, Steven J. Oosterling, Petra G. Boelens, Alexander P.J. Houdijk, Milan C. Richir, Paul A.M. van Leeuwen

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