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Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 69-78
Author(s): Roman C. Muhlbauer

Recent Advances in the Analyses of Carotenoids and Their Role in Human Health

Journal: Current Pharmaceutical Analysis
Volume: 2 Issue: 2 Year: 2006 Page: 195-204
Author(s): E-S. M. Abdel-Aal, M. H. Akhtar

Altered CYP Expression and Function in Response to Dietary Factors: Potential Roles in Disease Pathogenesis

Journal: Current Drug Metabolism
Volume: 7 Issue: 1 Year: 2006 Page: 67-81
Author(s): Michael Murray

Journal: Current Medicinal Chemistry
Volume: 13 Issue: 2 Year: 2006 Page: 199-222
Author(s): Massimo Curini, Giancarlo Cravotto, Francesco Epifano, Giovanni Giannone

Role of Dietary Xenobiotics-Gene Interactions in Carcinogenesis: Protective Effects of Nutritional Factors

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 205-214
Author(s): Donato F. Romagnolo, Stephanie C. Degner, Michael Q. Kemp, Jennifer Hockings, Ornella K. Selmin

The Chemical Basis of the Antinitrosating Action of Polyphenolic Cancer Chemopreventive Agents

Journal: Current Medicinal Chemistry
Volume: 13 Issue: 2 Year: 2006 Page: 3133-3144
Author(s): M. dIschia, L. Panzella, P. Manini, A. Napolitano

Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 181-191
Author(s): Noureddine Benkeblia, Norio Shiomi

Nutraceuticals - An Emerging Era in the Treatment and Prevention of Cardiovascular Diseases

Journal: Current Pharmaceutical Biotechnology
Volume: 7 Issue: 1 Year: 2006 Page: 15-23
Author(s): C. S. Ramaa, A. R. Shirode, A. S. Mundada, V. J. Kadam

Mediterranean Diet and Longevity

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 337-342
Author(s): Danit R. Shahar, Itamar Grotto

Functional Properties of Pentacyclic Triterpenes Contained in Orujo Olive Oil

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 45-49
Author(s): Maria D. Herrera, Rosalia Rodriguez-Rodriguez, Valentina Ruiz-Gutierrez