Search Result "fruits"


Research Article

Evaluation of the Food and Nutrition Value of Rubus alceifolius Poir. Fruits of Mizoram, India

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 554-562
Author(s): Laldinchhana,Rajat S. Dutta,Kawl Thanzami,Hauzel Lalhlenmawia,Lalduhsanga Pachuau

Research Article

Phenolic and Organic Acids from Spondias Pinnata Fruits

Journal: The Natural Products Journal
Volume: 10 Issue: 0 Year: 2020 Page: 1-6
Author(s): Rongrong Gao,Thaung Naing Oo,Xuefei Yang,Chunhua Lu

Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

Research Article

Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios

Diversity and Utilisation of Wild Edible Fruits in Agasthyamala Biosphere Reserve

Ebook: Personalized Immunotherapy for Tumor Diseases and Beyond

Volume: 1 Year: 2020
Author(s): R. D. Arun Raj,M. Reginald Appavoo,R. D. Anpin Raja
Doi: 10.2174/97898114821511200101
Research Article

The Benefit of Passion Fruit as an Anti-ulcerogenic Diet: Scientific Evidence by In vitro and In silico H+/K+ATPase Inhibitory Activity Assessment

Journal: Current Computer-Aided Drug Design
Volume: 16 Issue: 5 Year: 2020 Page: 555-563
Author(s): Vineeth A. Kumar,Mridula Ramkumar,S.K. Kanthlal

An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301
Research Article

Different Carotenoid Enrichment in two Climacteric Fruits After Post- Harvest UV-B Treatment

Journal: Current Bioactive Compounds
Volume: 16 Issue: 2 Year: 2020 Page: 102-108
Author(s): Carolina F. Assumpcao,Medelin M. da Silva,Vanessa S. Hermes,Annamaria Ranieri,Ester A. Ferreira,Andre Jablonski,Simone H. Flores,Alessandro de O. Rios

Research Article

Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods`

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1106-1111
Author(s): Novi Febrianti,Purwanti P. Purbosari,Triana Hertiani,Sukarti Moeljopawiro,Sofia M. Haryana

Review Article

Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 1 Year: 2020 Page: 1917-1928
Author(s): Tânia C. S. P. Pires,Cristina Caleja,Celestino Santos-Buelga,Lillian Barros,Isabel C.F.R. Ferreira

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