Search Result "fructose"


Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): George A. Bray, Barry M. Popkin

Modeling and Informatics in Designing Anti-Diabetic Agents

Journal: Current Pharmaceutical Design
Volume: 13 Issue: 3 Year: 2007 Page: 3518-3530
Author(s): P. V. Bharatam, D. S. Patel, L. Adane, A. Mittal, S. Sundriyal

Functional Properties and Genomics of Glucose Transporters

Journal: Current Genomics
Volume: 8 Issue: 2 Year: 2007 Page: 113-128
Author(s): Feng-Qi Zhao, Aileen F. Keating

Chemistory of Fibrates

Journal: Current Chemical Biology
Volume: 1 Issue: 3 Year: 2007 Page: 311-316
Author(s): Ganesaratnam K. Balendiran, Malkhey Verma, Elise Perry

Nitric Oxide and Dietary Factors: Part II Cholesterol, Fat, Amino Acids,Proteins and Carbohydrate

Journal: Vascular Disease Prevention
Volume: 4 Issue: 1 Year: 2007 Page: 45-58
Author(s): Noboru Toda

Dietary Factors in Childhood Obesity

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 135-140
Author(s): Patrick Tounian

Gluconic Acid Production

Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 2 Year: 2007 Page: 167-180
Author(s): Savas Anastassiadis, Igor G. Morgunov

Can Marine Omega 3 Fatty Acids Prevent and/or Treat Metabolic Syndrome?

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 151-156
Author(s): J. Delarue, V. Le Guen, G. Allain, C. Corporeau, S. Guillerm

Subject Index To Volume 2

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: vii-vii
Author(s): Bentham Science Publishers

Oxidative Stress in the Pathogenesis/Treatment of Diabetes and its Complications

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 3 Year: 2007 Page: 194-199
Author(s): Ludovica Piconi, Michael A. Ihnat, Antonio Ceriello

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