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Determination and Validation of Folic Acid Content in Fortified Wheat Flour by Triple Quadrupole Liquid Chromatography Tandem Mass Spectrometry

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 292-300
Author(s): Mousumi Debnath,Mithun Khandelwal,Vishal Jhelum,Renu Jain

Impact of Bread Made from Mix Cereals and Pulses on the Glycemic Profile in Type 2 Diabetic Patients - A Randomized Controlled Trial

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 136-144
Author(s): Md. Mominul Islam,M. Kamruzzaman,Md. Shofikul Islam,Md. Toufiq Elahi,Shaikh Shahinur Rahman,Dipak Kumar Paul,Md. A.Z. Chaudhury,Sk. Abdur Rouf,Md. Abdus Samad

Extruded Product Based on Oat and Fenugreek and their Storage Stability

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 78-84
Author(s): Sajad A. Wani,Nikhil Solanke,Pradyuman Kumar

Production, Purification and Partial Characterization of Moderately Thermostable Î²-Amylase from Bacillus polymyxa BWB-01

Journal: Current Biotechnology
Volume: 4 Issue: 2 Year: 2015 Page: 187-196
Author(s): Folasade M. Olajuyigbe,Folasade M. Adeniyi

Antioxidants and its Properties as Affected by Extrusion Process: A Review

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 108-114
Author(s): Sajad A. Wani,Pradyuman Kumar

Physicochemical, Functional and Antioxidant Properties of Diplazium esculentum Leaf Protein Concentrate

Journal: Current Traditional Medicine
Volume: 1 Issue: 2 Year: 2015 Page: 145-158
Author(s): Vikas Rana,R.K. Bachheti,Satyabrat Gogoi,P.K. Gupta,Gyanesh Joshi

Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers

Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 122-128
Author(s): NatÃ¡lia G. Graebin,Plinho F. Hertz,Marco A. Z. Ayub

Association of Single Nucleotide Polymorphisms in Catechol-OMethyltransferase and Serine-Threonine Protein Kinase Genes in the Pakistani Schizophrenic Population: A Study with Special Emphasis on Cannabis and Smokeless Tobacco

Journal: CNS & Neurological Disorders - Drug Targets
Volume: 14 Issue: 8 Year: 2015 Page: 1086-1095
Author(s): Rukhsana Nawaz,Sonia Siddiqui

Characterization of a Thermostable Uricase Isolated from Bacillus firmus DWD-33 and its Application for Uric Acid Quantification in Human Serum

Journal: Protein & Peptide Letters
Volume: 22 Issue: 5 Year: 2015 Page: 402-409
Author(s): Essam Kotb

Downstream Processing for Production of Value Added Products from Coconut

Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 2 Year: 2015 Page: 168-180
Author(s): Aduja Naik,M. C. Madhusudhan,K.S.M.S Raghavarao,Dilip Subba

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