Search Result "fermentation"


High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Applications of Yeast Cell-Surface Display in Bio-Refinery

Journal: Recent Patents on Biotechnology
Volume: 4 Issue: 3 Year: 2010 Page: 226-234
Author(s): Akihiko Kondo, Tsutomu Tanaka, Tomohisa Hasunuma, Chiaki Ogino

Bioconversion of Renewable Bioresources and Agricultural by-Products into Bioethanol

Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 3 Year: 2010 Page: 165-179
Author(s): Mohamed Chaker Ncibi

Overproduction of 15N-Labeled r-RGD-Hirudin in Pichia pastoris for NMR Studies

Journal: Protein & Peptide Letters
Volume: 17 Issue: 1 Year: 2010 Page: 1228-1233
Author(s): Jue Wang, Yanling Zhang, Shiyun Li, Xingang Liu, Xiaomin Yan, Houyan Song, Min Yu, Linsen Dai, Wei Mo

Donkeys and Goats Milk Consumption and Benefits to Human Health with Special Reference to the Inflammatory Status

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 859-863
Author(s): F. Jirillo, E. Jirillo, T. Magrone

Inventions on Bakers Yeast Storage and Activation at the Bakery Plant

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas

Administration of a Synbiotic to Free-Living Elderly and Evaluation of Serum Cytokines. A Pilot Study

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 854-858
Author(s): L. Amati, G. Marzulli, M. Martulli, V. Pugliese, C. Caruso, G. Candore, S. Vasto, E. Jirillo

Metabolic Homeostasis and Colonic Health: the Critical Role of Short Chain Fatty Acids

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 3 Year: 2010 Page: 209-222
Author(s): Junying Zeng, Zhiliang Tan

The Role of Beverage Congeners in Hangover and Other Residual Effects of Alcohol Intoxication: A Review

Journal: Current Drug Abuse Reviews
Volume: 3 Issue: 2 Year: 2010 Page: 76-79
Author(s): Damaris J. Rohsenow, Jonathan Howland

Legumes: A Healthy and Ecological Source of Flavonoids

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 109-144
Author(s): Encarna Velazquez, Luis R. Silva, Alvaro Peix

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