Search Result "cooking process"


Food Applications for Flaxseed and its Components: Products and Processing

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada

Molecular Mechanisms of Bioprotection Process by Trehalose

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 3 Year: 2010 Page: 157-160
Author(s): S. Magazu, F. Migliardo

Use of Osmotic Dehydration to Improve Fruits and Vegetables Quality During Processing

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 233-242
Author(s): Neda Maftoonazad

Enzymatic Promiscuity for Organic Synthesis and Cascade Process

Journal: Current Organic Chemistry
Volume: 14 Issue: 1 Year: 2010 Page: 1966-1988
Author(s): Qi Wu, Bo-Kai Liu, Xian-Fu Lin

Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke

Recent Patents on the Upgrading of Fish by-Products

Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix

Using Functional Neuroimaging to Investigate the Mechanisms of Action of Selective Serotonin Reuptake Inhibitors (SSRIs)

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 1 Year: 2010 Page: 1990-1997
Author(s): Susannah E. Murphy

The Hormetic Role of Dietary Antioxidants in Free Radical-Related Diseases

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 877-883
Author(s): V. Calabrese, C. Cornelius, A. Trovato-Salinaro, M. T. Cambria, M. S. Locascio, L. Di Rienzo, D. F. Condorelli, C. Mancuso, A. De Lorenzo, E. J. Calabrese

Current Perspectives on Anti-Aging Interventions

Journal: Letters in Drug Design & Discovery
Volume: 7 Issue: 5 Year: 2010 Page: 379-388
Author(s): Syed Ibrahim Rizvi, Rashmi Jha

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

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