Search Result "Fruits andvegetables"


Mini-Review Article

Deciphering the Plasticizers for the Development of Polysaccharide basedBiodegradable Edible Coatings

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 0 Year: 2023 Page: 1-8
Author(s): Sudarshan Singh Lakhawat,Pushpender Kumar Sharma

Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 69-78
Author(s): Roman C. Muhlbauer

Ferulic Acid and Alzheimer’s Disease: Promises and Pitfalls

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 15 Issue: 9 Year: 2015 Page: 776-788
Author(s): Seyed Fazel Nabavi,Kasi Pandima Devi,Dicson Sheeja Malar,Antoni Sureda,Maria Daglia,Seyed Mohammad Nabavi

Pleiotropic Beneficial Effects of Epigallocatechin Gallate, Quercetin and Delphinidin on Cardiovascular Diseases Associated with Endothelial Dysfunction

Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 11 Issue: 4 Year: 2013 Page: 249-264
Author(s): Ousama Dayoub,Ramaroson Andriantsitohaina,Nicolas Clere

Sugar-Borate Esters – Potential Chemical Agents in Prostate Cancer Chemoprevention

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 13 Issue: 6 Year: 2013 Page: 901-909
Author(s): Romulus Ion Scorei,Radu Popa

Epigenetic and Disease Targets by Polyphenols

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6156-6185
Author(s): Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho

Research Article

In Vitro Antioxidant, Anti-inflammatory, Antimicrobial, and AntidiabeticActivities of Synthesized Chitosan-loaded p-Coumaric Acid Nanoparticles

Journal: Current Pharmaceutical Biotechnology
Volume: 24 Issue: 9 Year: 2023 Page: 1178-1194
Author(s): Jose Vinoth Raja Antony Samy

Potential Mechanisms of Cancer Chemoprevention by Anthocyanins

Journal: Current Molecular Medicine
Volume: 3 Issue: 2 Year: 2003 Page: 149-159
Author(s): De-Xing Hou

Dietary Intake and Bone Status with Aging

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 3 Year: 2003 Page: 2687-2704
Author(s): Katherine L. Tucker

Nutritional Interventions and Primary Prevention of Type 2 Diabetes

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 47-53
Author(s): Marly A. Cardoso, Frank B. Hu

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