Search Result "Clay-nanocomposites"


Review Article

Engineered Clay-Polymer Composite for Biomedical Drug Delivery andFuture Challenges: A Survey

Journal: Current Drug Delivery
Volume: 21 Issue: 5 Year: 2024 Page: 645-661
Author(s):

Review Article

Contemporary Trends in Active and Intelligent Polymer Nanocompositebased Food Packaging Systems for Food Safety and Sustainability in theModern Aeon

Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 358-385
Author(s): Jayant Rajaram Pawar,Rohan Sharadanand Phatak,Nilam Mehmood. Qureshi,Athoiba Elangbam Singh,Manish Dipakrao Shinde,Dinesh Pundalik Amalnerkar

Research Article

Preparation, Optimization, and In-Vitro Release Study of Abemaciclib-Loaded Chitosan Nanocarrier as a New Approach for Breast Cancer Treatment

Journal: Current Nanomaterials
Volume: 9 Issue: 0 Year: 2024 Page: 1-16
Author(s): Mohanad Mohammed Ali,Samer Hasan Hussein-Al-Ali

Review Article

Recent Trends in Nanomaterial Based Electrochemical Sensors for DrugDetection: Considering Green Assessment

Journal: Current Topics in Medicinal Chemistry
Volume: 24 Issue: 0 Year: 2024 Page: 1-21
Author(s): Charles S. Henry

Review Article

Osteogenic Differentiation of Adipose Tissue-Derived Mesenchymal Stem Cells on Composite Polymeric Scaffolds: A Review

Journal: Current Stem Cell Research & Therapy
Volume: 19 Issue: 0 Year: 2024 Page: 1-17
Author(s):

Research Article

Mild and Efficient Preparation of N-Heterocyclic Organic Molecules by Catalyst-free and Solvent-free Methods

Journal: Current Organic Synthesis
Volume: 21 Issue: 0 Year: 2024 Page: 1-12
Author(s):

Review Article

Resveratrol-based Delivery Systems as Contemporary Nominees for CombatingPulmonary Diseases: A Comprehensive Review

Journal: Current Drug Delivery
Volume: 21 Issue: 0 Year: 2024 Page: 1-17
Author(s): Rania A.H. Ishak,Nahed D. Mortada

Review Article open access plus

Advances in Non-thermal Food Processing Methods-principle Advantagesand Limitations for the Establishment of Minimal Food Quality as well asSafety Issues: A Review

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 836-849
Author(s): Angelo Maria Giuffrè

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