Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Biochemical Engineering (Discontinued) Volume: 3 Issue: 2 Year: 2016 Page: 74-81 Author(s): LuÃs Alves,Silvania A. Ladeira,Susana M. Paixao
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 8 Issue: 1 Year: 2016 Page: 39-47 Author(s): Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci, Luigi Cembalo
Journal: Current Biochemical Engineering (Discontinued) Volume: 3 Issue: 2 Year: 2016 Page: 110-121 Author(s): Roohi,Neha Jain,Pramod W. Ramteke
Journal: Current Organic Chemistry Volume: 20 Issue: 19 Year: 2016 Page: 2002-2012 Author(s): Bibi Nazia Auckloo,Bin Wu
Journal: Current Nutrition & Food Science Volume: 12 Issue: 4 Year: 2016 Page: 272-278 Author(s): Joslin Menezes, K. A. Athmaselvi
Journal: Current Nutrition & Food Science Volume: 12 Issue: 3 Year: 2016 Page: 157-174 Author(s): Mahak Gupta, Bijender Kumar Bajaj