Search Result "Bakery"


Characterization of Thermophile Xylanase Produced by Anoxybacillus sp. Strain 3M in Submerged Fermentation Using Brewers’ Spent Grain

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 74-81
Author(s): Luís Alves,Silvania A. Ladeira,Susana M. Paixao

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 39-47
Author(s): Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci, Luigi Cembalo

Microbial Laccase and its Applications in Bioremediation

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 110-121
Author(s): Roohi,Neha Jain,Pramod W. Ramteke

Structure, Biological Properties and Applications of Marine-derived Polysaccharides

Journal: Current Organic Chemistry
Volume: 20 Issue: 19 Year: 2016 Page: 2002-2012
Author(s): Bibi Nazia Auckloo,Bin Wu

Research Article

Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 272-278
Author(s): Joslin Menezes, K. A. Athmaselvi

Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj

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