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Journal: Current Nutrition & Food Science Volume: 5 Issue: 4 Year: 2009 Page: 242-248 Author(s): Beiquan Mou
Journal: Current Nutrition & Food Science Volume: 8 Issue: 3 Year: 2012 Page: 177-187 Author(s): Beiquan Mou
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
