Search Result "Breakfast"


Breakfast and Learning: An Updated Review

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 3-36
Author(s): J. M. Murphy

Research Article

Breakfast Location Effect on Breakfast Quality and Obesity Risk in Saudi Female College Students

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 501-508
Author(s): Rola A. Jalloun,Eman M. Alfadhli

Research Article open access plus

Shift from Levothyroxine Tablets to Liquid Formulation at Breakfast Improves Quality of Life of Hypothyroid Patients

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 18 Issue: 3 Year: 2018 Page: 235-240
Author(s): Rinaldo Guglielmi,Franco Grimaldi,Roberto Negro,Andrea Frasoldati,Irene Misischi,Filomena Graziano,Claudia Cipri,Edoardo Guastamacchia,Vincenzo Triggiani,Enrico Papini

Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 142-149
Author(s): Savita Sharma,B. N. Dar,G. A. Nayik,Gurkirat Kaur

Research Article

Confounding Effects of Food Intake and Physical Activities on Student Body Mass Index Using General Loglinear Models

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 8 Year: 2021 Page: 858-866
Author(s): Zamalia Mahmud,Nur A. Makhtar

Traditional Cheeses of Mediterranean Region in Turkey

Ebook: The Ethic of Care: A Moral Compass for Canadian Nursing Practice (Revised Edition)

Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/97898114323611200101
Research Article

Association of Dietary Habits with Mild Cognitive Impairment among Elderly in Rural Area of North China

Journal: Current Alzheimer Research
Volume: 18 Issue: 3 Year: 2021 Page: 256-264
Author(s): Huilian Duan,Changqing Sun,Yun Zhu,Qian Liu,Yue Du,Hongyan Lin,Mengdi Jin,Jingzhu Fu,Fei Ma,Wen Li,Huan Liu,Jing Yan,Yongjie Chen,Guangshun Wang,Guowei Huang

Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 61-77
Author(s): Christos Soukoulis, Eugenio Aprea

Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001)

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 320-329
Author(s): Joy L. Frestedt,Lindsay R. Young,Margie Bell

The Emerging Role of Unmetabolized Folic Acid in Human Diseases: Myth or Reality?

Journal: Current Drug Metabolism
Volume: 13 Issue: 8 Year: 2012 Page: 1184-1195
Author(s): Rima Obeid, Wolfgang Herrmann

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