Defining Statistical Race and Phenotypic Race and Their Implications for Health Disparities
Journal:
Current Pharmacogenomics and Personalized Medicine
Volume:
7
Page:
238-242
Author(s):
S. S-J. Lee
Patent Selections
Journal:
Recent Patents on Biomedical Engineering (Discontinued)
Volume:
3
Page:
72-74
Author(s):
Bentham Science Publishers
Treatment of Alzheimers Disease: Symptomatic and Disease-Modifying Approaches
Journal:
Current Aging Science
Volume:
3
Page:
46-56
Author(s):
Daniela Galimberti and Elio Scarpini
Diet and Neurocognition: Review of Evidence and Methodological Considerations
Journal:
Current Aging Science
Volume:
3
Page:
57-66
Author(s):
Patrick J. Smith and James A. Blumenthal
Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements
Journal:
Recent Patents on Food, Nutrition & Agriculture
Volume:
2
Page:
105-109
Author(s):
Andrea P.B. Gollucke
Genetic Variations in Telomere Maintenance, with Implications on Tissue Renewal Capacity and Chronic Disease Pathologies
Journal:
Current Pharmacogenomics and Personalized Medicine
Volume:
8
Page:
7-24
Author(s):
M. A. Trudeau and J. M.Y. Wong
Mending a Broken Heart: Bioengineered Patches and Scaffolds for Cardiac Repair
Journal:
Recent Patents on Biomedical Engineering (Discontinued)
Volume:
3
Page:
107-114
Author(s):
Victoria L. T. Ballard
The Relationship between Age-Related Kidney Dysfunction and Framingham Risk Score in Healthy People in China
Journal:
Current Aging Science
Volume:
3
Page:
188-197
Author(s):
Xiaojuan Bai, Lulu Han, Jing Liu, Weiguang Zhang, Hongyu Zhou, Shaochen Dong, Ying Sun and Xiangmei Chen
Honey, Health and Longevity
Journal:
Current Aging Science
Volume:
3
Page:
239-241
Author(s):
Rose A. Cooper, Ann M. Fehily, Janet E. Pickering, Jorge D. Erusalimsky and Peter C. Elwood
Food Applications for Flaxseed and its Components: Products and Processing
Journal:
Recent Patents on Food, Nutrition & Agriculture
Volume:
2
Page:
181-186
Author(s):
Maria de Lourdes R. Giada