Search Result "fermentation."


Research Article

Characterization of Amorphophallus paeoniifolius Modified Fermented Flour

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 514-522
Author(s): Ikrar T. Syah,Anto,Umar H.A. Hasbullah

Review Article

Probiotic Potential of Traditional Indian Fermented Drinks

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 638-643
Author(s): Mahima Maheshwari,Akshra Gupta,Smriti Gaur

Product Inhibition in Bioethanol Fermentation: An Overview

Ebook: Recent Advances in Renewable Energy

Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/97898114608211200101

Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production

Ebook: Recent Advances in Renewable Energy

Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/97898114608211200101
Review Article

Fermentation and Metabolism of Dietary Protein by Intestinal Microorganisms

Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 807-811
Author(s): Nin Lu,Nan Wang,Ke Zhang,Xi Ma

Research Article

Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 306-313
Author(s): Urvashi Srivastava,Pinki Saini,Anchal Singh

Research Article

Effect of Choline Acetate on the Yeast Cells During Fermentation: Kinetics Approach

Journal: Current Biochemical Engineering
Volume: 6 Issue: 3 Year: 2020 Page: 172-179
Author(s): Amal A. Elgharbawy,Md. Zahangir Alam,Muhammad Moniruzzaman,Nassereldeen A. Kabbashi,Parveen Jamal,Shiva R. Motlagh

Review Article

Assessment of Process Variables on Vitamin B12 Production in Fermented Dairy Product Including Propionic Acid

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 155-161
Author(s): Ramona Massoud,Kianoush Khosravi-Darani,Milad Golshahi,Sara Sohrabvandi,Amir Mohammad Mortazavian

Research Article

Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 601-606
Author(s): Sudarminto S. Yuwono,Elok Waziiroh

Research Article

Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1265-1269
Author(s): Elok Zubaidah,Mentari S. Arum,Tri D. Widyaningsih,Ike Susanti,Aldila P. Rahayu,Ignatius Srianta

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