Search Result "anthocyanin"


Review Article

Neuroinflammation: The Role of Anthocyanins as Neuroprotectants

Journal: Current Neuropharmacology
Volume: 20 Issue: 11 Year: 2022 Page: 2156-2174
Author(s): Otilia J.F. Banji,Hafiz A. Makeen,Saad S. Alqahtani

General Research Article

Protective Effect of Anthocyanins on Radiation-Induced Hippocampal Injurythrough Activation of SIRT3

Journal: Current Pharmaceutical Design
Volume: 28 Issue: 1 Year: 2022 Page: 1103-1108
Author(s): Chenchen Wang,Shuna Yu,Huiting Li,Yitong Pan,Wanzhen Li,Chen Bai,Ming Li,Peitong Xie,Jiao Liu,Jianguo Li

Review Article

Discovery, Development and Design of Anthocyanins-Inspired Anticancer Agents: AComprehensive Review

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 22 Issue: 19 Year: 2022 Page: 3219-3238
Author(s): Sasadhar Majhi

Review Article

Bioaccessibility of Anthocyanins on in vitro Digestion Models:Factors Implicated and Role in Functional Foods Development

Journal: Current Medicinal Chemistry
Volume: 29 Issue: 6 Year: 2022 Page: 1124-1141
Author(s): Andres Bustamante,Rodrigo Valenzuela,Francisca Echeverria,Alejandra Silva,Fernanda Fuentes,Guiselle Villarroel,Isidora Pierattini,Gabriel Prado

Research Article

Anti-Proliferative and Anti-Telomerase Effects of Blackberry Juice and Berry-Derived Polyphenols on HepG2 Liver Cancer Cells and Normal Human BloodMononuclear Cells

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 22 Issue: 2 Year: 2022 Page: 395-403
Author(s): Delaram Moghadam,Reza Zarei,Mohsen Tatar,Zahra Khoshdel,Farideh Jalali Mashayekhi,Fakhraddin Naghibalhossaini

Review Article

Prevention and Management of Type II Diabetes Chronic Complications:The Role of Polyphenols (Mini-Review)

Journal: Current Medicinal Chemistry
Volume: 29 Issue: 6 Year: 2022 Page: 1099-1109
Author(s): Maria del Ben,Francesco Scaglione,Mattia Coronati,Daniele Pastori,Francesco Baratta,Arianna Pani

New Phytochemical Compounds for Prevention or Reduction of Diabesity

Ebook: Diabesity: A Multidisciplinary Approach

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039801122010008

Phytoconstituents, Biological Properties, and Health Benefits of Basil (Ocimum basilicum L.)

Ebook: The Chemistry inside Spices & Herbs: Research and Development – Volume II

Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9781681089492122020011

Chemical Perspective and Drawbacks in Flavonoid Estimation Assays

Ebook: Frontiers in Natural Product Chemistry

Volume: 10 Year: 2022
Author(s):
Doi: 10.2174/9789815040760122100007

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