Recent Patents on Food, Nutrition & Agriculture

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

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Recent Patents on Food Applications of Chitosan

Author(s): Maria Vargas, Chelo Gonzalez-Martinez.

Abstract:

Chitosan is a natural polysaccharide that has become of great interest due to its multiple possible applications, which is a great challenge for both the scientific community and the food industry. Chitosan offers a wide range of food applications, including formation of biodegradable films and coatings, immobilization of enzymes, as an antimicrobial agent, and dietary supplement with hypocholesterolemic properties. The number of issued patents on the application of chitosan and its derivatives has been increasing steadily in the last decade. The present works reviews recent patents and important developments related to the use of chitosan in food industry.

Keywords: Chitosan, antimicrobial, antioxidant, film, coating, enzyme immobilization

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Article Details

VOLUME: 2
ISSUE: 2
Year: 2010
Page: [121 - 128]
Pages: 8
DOI: 10.2174/2212798411002020121
Price: $100