Search Result "wine sample"


Recent Patents in Wine Industry

Journal: Recent Patents on Engineering
Volume: 7 Issue: 1 Year: 2013 Page: 25-40
Author(s): Antonietta Baiano, Amalia Conte, Francesco Conto, Matteo Alessandro Del Nobile

Proteolytic Activity of Oenococcus oeni Enables the Increase in Antioxidant and Antihypertensive Activities from Wine

Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 9 Year: 2013 Page: 809-813
Author(s): Gisselle Raquel Apud,María Gilda Stivala,Pedro Aredes Fernández,María José Rodríguez Vaquero

Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using TRAP, TEAC and FRAP Methods

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 1 Year: 2013 Page: 22-31
Author(s): Raquel B. Queiros,Paula A. R. Tafulo,M. Goreti F. Sales

The Effect of Polyphenol Consumption on Blood Pressure

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1137-1149
Author(s): Alexander Medina-Remon, Ramon Estruch, Anna Tresserra-Rimbau, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventos

Biofilm Inhibition of Spoilage Bacteria by Argentinean Fruit Juices with Antihypertensive Activity

Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 9 Year: 2013 Page: 802-808
Author(s): Claudia V. Vallejo,Pedro A. Aredes-Fernández,Marta E. Farías,María J. Rodríguez-Vaquero

Matrix Effect in the Quantitative Determination of Mandelic and Phenylglyoxylic Acid in Urine Samples by HPLC-MS/MS with Isotopic Dilution

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 439-446
Author(s): Paci E, Pigini D, Caporossi L, De Rosa M, Santoro A, Sisto R, Papaleo B, Tranfo G

Improvement of Alcohol Dehydrogenase and Horseradish Peroxidase Loadings in Ethanol Determination by a Bienzyme Sensor

Journal: Letters in Organic Chemistry
Volume: 10 Issue: 8 Year: 2013 Page: 611-616
Author(s): Aurelia Magdalena Pisoschi

Near Infrared Spectroscopy (NIRS) as a Tool to Analyze Phenolic Compounds in Plants

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 417-423
Author(s): Lukas K. Bittner, Stefan A. Schonbichler, Gunther K. Bonn, Christian W. Huck

Dietary and Plant Polyphenols Exert Neuroprotective Effects and Improve Cognitive Function in Cerebral Ischemia

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 128-143
Author(s): Kiran S. Panickar, Saebyeol Jang

Methodological Aspects to the Determination of Phenolic Compounds in Tea

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 374-381
Author(s): Guangyao Su, Kuiwu Wang

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