Search Result "white tea"


Green Tea Extract-Patents and Diversity of Uses

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 203-215
Author(s): Samuel T. Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel

Biological Evidence for the Benefit of Green Tea and EGCG in Arthritis

Journal: Current Rheumatology Reviews
Volume: 5 Issue: 4 Year: 2009 Page: 259-265
Author(s): Salahuddin Ahmed

Recent Patents on Camellia sinensis: Source of Health Promoting Compounds

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 182-192
Author(s): Patricia M. Moderno, Marcia Carvalho, Branca M. Silva

Role of Polyphenols in Diet and Nutrition-An Updated Review

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 2 Year: 2009 Page: 149-159
Author(s): Sukhes Mukherjee, Subir Kumar Das, D. M. Vasudevan

Synthesis of New Functionalized 2-Alkylsulfanyl-5-(1H-indol-2-yl)-1,3,4- Oxadiazole and a Facile Thio-Aza-Claisen Rearrangement of the S-Allyl Analog

Journal: Letters in Organic Chemistry
Volume: 6 Issue: 6 Year: 2009 Page: 462-469
Author(s): El Sayed H. El Ashry, El Sayed H. El Tamany, Mohy El Din Abd El Fattah, Mohamed R.E. Aly, Ahmed T.A. Boraei

Bioactive Polyphenols from Healthy Diets and Forest Biomass

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 264-295
Author(s): Tatjana Stevanovic, Papa Niokhor Diouf, Martha Estrella Garcia-Perez

Ganoderma lucidum: A Potent Pharmacological Macrofungus

Journal: Current Pharmaceutical Biotechnology
Volume: 10 Issue: 8 Year: 2009 Page: 717-742
Author(s): Bhagwan S. Sanodiya, Gulab S. Thakur, Rakesh K. Baghel, G. B.K.S. Prasad, P. S. Bisen

Beneficial Effects of Azuki Bean (Vigna angularis) Extract: Anti-Oxidant, Anti-Hypertension, and Treatment for Renal Damage

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 217-222
Author(s): Shin Sato, Yuuka Mukai, Jyoji Yamate

Current Understanding of Dietary Polyphenols and their Role in Health and Disease

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 249-263
Author(s): Kanti Bhooshan Pandey, Syed Ibrahim Rizvi

The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 172-179
Author(s): Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang, Hui-Min Wang

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