Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Organic Chemistry Volume: 21 Issue: 17 Year: 2017 Page: 1740-1752 Author(s): R. Aguero,E. Bringas,M.F. San Román,I. Ortiz,R. Ibañez
Journal: Current Nutrition & Food Science Volume: 13 Issue: 3 Year: 2017 Page: 198-203 Author(s): Jahan-Mihan Alireza, Labyak Corinne, Arikawa Andrea, Ertemin-Pearson Ezgi
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)
Journal: Protein & Peptide Letters Volume: 24 Issue: 1 Year: 2017 Page: 46-55 Author(s): Reza Yousefi,Leila Ferdowsi,Zohreh Tavaf,Tanaz Sadeghian,Ali M. Tamaddon,Mozhgan Moghtaderi,Zahra Pourpak
Journal: Protein & Peptide Letters Volume: 24 Issue: 2 Year: 2017 Page: 126-136 Author(s): Subin R.C.K. Rajendran,Chukwunonso E.C.C. Ejike,Min Gong,William Hannah,Chibuike C. Udenigwe
Journal: Protein & Peptide Letters Volume: 24 Issue: 1 Year: 2017 Page: 1113-1119 Author(s): Baoliang Ma,Fan Zhang,Yujie Liu,Jinbing Xie,Xiaofei Wang
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Journal: Current Nutrition & Food Science Volume: 13 Issue: 1 Year: 2017 Page: 29-36 Author(s): Emily Foltz,Daniel Liu,Becky Li,Mary Lou Everett,Vivek Fellner,William Parker
Journal: Current Organic Chemistry Volume: 21 Issue: 17 Year: 2017 Page: 1671-1701 Author(s): Rosalinda Mazzei,Emma Piacentini,Abaynesh Yihdego Gebreyohannes,Lidietta Giorno
Previous Next