Search Result "triterpenoids"


Chemistry and Biological Activities of Buxus Alkaloids

Journal: Current Bioactive Compounds
Volume: 7 Issue: 1 Year: 2011 Page: 47-64
Author(s): Yu-Xin Yan, Yun Sun, Zhong-Rong Li, Lin Zhou, Ming-Hua Qiu

Triterpene Derivatives as Inhibitors of Protein Involved in the Inflammatory Process: Molecules Interfering with Phospholipase A2, Cycloxygenase, and Lipoxygenase

Journal: Current Drug Targets
Volume: 12 Issue: 3 Year: 2011 Page: 302-321
Author(s): Alessandra Braca, Fabrizio Dal Piaz, Stefania Marzocco, Giuseppina Autore, Antonio Vassallo, Nunziatina De Tommasi

The Advances in the Limonoid Chemistry of the Meliaceae Family

Journal: Current Organic Chemistry
Volume: 15 Issue: 9 Year: 2011 Page: 1363-1391
Author(s): Fang X., Di Y. T., Hao X. J.

Immunoadjuvant and Anti-Inflammatory Plant Saponins: Characteristics and Biotechnological Approaches Towards Sustainable Production

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 857-880
Author(s): F. de Costa, A. C.A. Yendo, J. D. Fleck, G. Gosmann, A. G. Fett-Neto

Bitter Gourd (Momordica charantia) is a Cornucopia of Health: A Review of its Credited Antidiabetic, Anti-HIV, and Antitumor Properties

Journal: Current Molecular Medicine
Volume: 11 Issue: 5 Year: 2011 Page: 417-436
Author(s): E. F. Fang, T. B. Ng

Chemical Constituents and Biological Activity of Chinese Medicinal Herb ‘Xihuangcao’

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 14 Issue: 8 Year: 2011 Page: 720-729
Author(s): Lianzhu Lin, Yi Dong, Bao Yang, Mouming Zhao

Role of Infrared Spectroscopy in Medicinal Plants Research in Pakistan

Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 85-92
Author(s): M. Najam-ul-Haq, S. Majeed, A. Saeed, C. W. Huck, V. A. Huck-Pezzei, J. Pallua, L. Bittner, S. Schonbichler, C. Pezzei, M. Athar, N. Mahmood, G. K. Bonn

A Review of the Ethnopharmacology, Phytochemistry and Pharmacology of Plants of the Maytenus Genus

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 1 Year: 2011 Page: 1851-1871
Author(s): Rivaldo Niero, Sergio Faloni de Andrade, Valdir Cechinel Filho

Use of Terpenoids as Natural Flavouring Compounds in Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea

ROS Acts as a Double-Edged Sword in the Pathogenesis of Type 2 Diabetes Mellitus: Is Nrf2 a Potential Target for the Treatment?

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1082-1092
Author(s): X. Wang, C. X. Hai

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