Search Result "total phenolics"


Estimation of Concentrations of Phenolic Compounds in Peppers Found in the Brazilian Market by the Folin-Ciocalteu Method

Journal: The Natural Products Journal
Volume: 5 Issue: 4 Year: 2015 Page: 244-245
Author(s): Eliane Maria Ravasi Stefano Simionato,Bruno Garcia Numes de Mello,Inglaesa Carolina Spadotto,Erica Regina Daiuto,Rogerio Lopes Vieites,Robert E. Smith

Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds

Journal: Current Topics in Medicinal Chemistry
Volume: 15 Issue: 2 Year: 2015 Page: 85-104
Author(s): Petko Alov,Ivanka Tsakovska,Ilza Pajeva

Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers

Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 122-128
Author(s): Natália G. Graebin,Plinho F. Hertz,Marco A. Z. Ayub

Phenolics Constituents of Different Types of Propolis and their Antimicrobial Activities

Journal: Anti-Infective Agents
Volume: 13 Issue: 1 Year: 2015 Page: 17-27
Author(s): Mokhtar Benhanifia,Wessam M. Mohamed

New Antioxidant Source: Matricaria chamomilla

Journal: Current Bioactive Compounds
Volume: 11 Issue: 3 Year: 2015 Page: 198-201
Author(s): Mahfuz Elmastas,Seda Cinkilic,Hassan Y. Aboul-Enein

Antioxidant and antimicrobial properties of Veronica spicata L. (Plantaginaceae)

Journal: Current Drug Targets
Volume: 16 Issue: 14 Year: 2015 Page: 1660-1670
Author(s): Valerija Dunkić,Ivan Kosalec,Iztok Joze Kosir,Tanja Potocnik,Andreja Cerenak,Marijana Zovko Koncic,Dubravka Vitali,Ivna Dragojevic Muller,Martina Kopricanec,Nada Bezic,Sinisa Srecec,Dario Kremer

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 282-291
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Satyendra Prasad Mishra,Anita Blessy Vijayan,Masilamani Krishnamoorthy

The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 31-43
Author(s): Lama B. Hanbali,John J. Haddad

An Eco-friendly Design for Bioactive Compounds Extraction from Grape Pomace

Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 91-99
Author(s): Natália G. Graebin,Taís Suhre,Plinho F. Hertz,Marco A. Z. Ayub

Seeds of Peganum Harmala L. Chemical Analysis, Antimalarial and Antioxidant Activities, and Cytotoxicity Against Human Breast Cancer Cells

Journal: Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2015 Page: 94-101
Author(s): Naziha Chabir,Hany Ibrahim,Mehrez Romdhane,Alexis Valentin,Beatrice Moukarzel,Mohamed Mars,Jalloul Bouajila

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