Search Result "starch."


Structure of Fine Starch Prepared Via a Compressed Hot Water Process

Ebook: Perhalopyridines: Synthesis and Synthetic Utility

Volume: 6 Year: 2020
Author(s): N. Shimizu,T. Ushiyama
Doi: 10.2174/97898114484611200601
Research Article

Kinetic Behaviour of Amylase According to pH: A New Perspective for Starch Hydrolysis Process

Journal: Current Enzyme Inhibition
Volume: 16 Issue: 2 Year: 2020 Page: 135-144
Author(s): Ravneet K. Grewal,Baldeep Kaur,Gagandeep Kaur

Research Article

New Biopolymer Nanocomposite Based Poly Polybutylene Succinate (PBS)/Corn Starch Modified Clay

Journal: Nanoscience & Nanotechnology-Asia
Volume: 10 Issue: 0 Year: 2020 Page: 1-7
Author(s): Manar Ghyath Abd-Almutalib Al-Mosawy

Research Article

Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 176-184
Author(s): Alice M. Dahmer,Aline A. Rigo,Eunice Valduga,Juliana Steffens,Clarice Steffens,Mercedes C. Carrão-Panizzi

Research Article

Physical and Mechanical Properties of Biodegradable Plastic Produced From Jackfruit (Artocarpus heterophyllus) Seed and Sago Starch Blend

Journal: Recent Innovations in Chemical Engineering
Volume: 13 Issue: 5 Year: 2020 Page: 398-406
Author(s): Fairuzdzah Ahmad Lothfy,Mohd Suhazree Mohd Azhar,Nur Sha’adah Zainuddin,Junaidah Md Sani

Research Article

Influence of κ-carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 462-469
Author(s): Zhaleh Sheidaei,Bahareh Sarmadi,Seyede M. Hosseini,Fardin Javanmardi,Kianoush Khosravi-Darani,Amir M. Mortazavian

Research Article

Improvement in Ethanol Yield from Lignocellulo-Starch Biomass using Saccharomyces cerevisiae Alone or its Co-culture with Scheffersomyces stipitis

Journal: Current Biotechnology
Volume: 9 Issue: 1 Year: 2020 Page: 60-79
Author(s): M.G. Mithra,G. Padmaja

Research Article open access plus

Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 616-624
Author(s): Sadako Nakamura,Misa Yamate,Kenichi Tanabe,Sanae Osada,Tsuneyuki Oku

Research Article open access plus

Trial of Available Energy Evaluation of Highly Cross-linked Starch and Modified Cellulose Based on Breath H2 Excretion

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 794-801
Author(s): Sadako Nakamura,Kenichi Tanabe,Misa Yamate,Sanae Osada,Tsuneyuki Oku

General Research Article

Purification and Characterization of Natural Solid-Substrate Degrading and Alcohol Producing Hyperthermostable Alkaline Amylase from Bacillus cereus (sm-sr14)

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 9 Year: 2020 Page: 872-881
Author(s): Sumit Sahoo,Sudipta Roy,Dipannita Santra,Sayantani Maiti,Sonali Roul,Smarajit Maiti

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