Search Result "starch."


Microwave Assisted Synthesis and Evaluation of Modified Pea Starch as Tablet Superdisintegrant

Journal: Current Drug Delivery
Volume: 8 Issue: 2 Year: 2011 Page: 203-207
Author(s): Akhilesh V. Singh, Anudwipa Singh, Lila K. Nath

Development of Polysaccharide based Colon Targeted Drug Delivery System: Design and Evaluation of Assam Bora rice Starch based Matrix Tablet

Journal: Current Drug Delivery
Volume: 8 Issue: 5 Year: 2011 Page: 575-581
Author(s): Mohammad Zaki Ahmad, Sohail Akhter, Iqbal Ahmad, Mahfoozur Rahman, Mohammad Anwar, Gourav K. Jain, Farhan J. Ahmad, Roop Krishen Khar

Recent Patents on Amylose-Flavor Inclusion Complex Nano Particles Preparation and their Application

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 179-186
Author(s): Tao Feng, Hai N. Zhuang, Zuo B. Xiao, Huai X. Tian

Extraction, Characterization and Evaluation of Orange Peel Waste Derived Pectin as a Pharmaceutical Excipient

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 65-70
Author(s): Pranati Srivastava, Rishabha Malviya

Immunofluorescence and Immunoelectron Microscopic Localization of Medicinal Substance, Rb1, in Several Plant Parts of Panax ginseng

Journal: Current Drug Discovery Technologies
Volume: 8 Issue: 1 Year: 2011 Page: 51-59
Author(s): Sadaki Yokota, Yuko Onohara, Yukihiro Shoyama

A Dietary Approach for Treating Dyslipidemia and Hyperglycemia

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 271-274
Author(s): Joseph S. Feuerstein, Leyna T. Bautista, Wendy S. Bjerke

Thermophilic Filamentous Fungal Enzyme Systems: Applications in the ‘Agri-Food’ Industries

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 2-19
Author(s): Deborah M. Waters, Patrick G. Murray, Maria G. Tuohy, John Donlon

The Study of the Thin Films Formed by Macromolecular Compounds on the Materials Surface Used in Implantology

Journal: Recent Patents on Corrosion Science
Volume: 1 Issue: 1 Year: 2011 Page: 15-23
Author(s): Adina Ciuciu, Adriana Samide

Phenolic Content in Traditionally Processed Erythrina indica L. Seeds: Antioxidant Potential and Type II Diabetes Related Functionality

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 200-208
Author(s): Vellingiri Vadivel, Hans K. Biesalski

Directed Evolution of Fungal Laccases

Journal: Current Genomics
Volume: 12 Issue: 2 Year: 2011 Page: 113-122
Author(s): Diana Mate, Eva Garcia-Ruiz, Susana Camarero, Miguel Alcalde

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