Search Result "spices"


Review Article

Effects of Spices (Saffron, Rosemary, Cinnamon, Turmeric and Ginger) in Alzheimer's Disease

Journal: Current Alzheimer Research
Volume: 18 Issue: 4 Year: 2021 Page: 347-357
Author(s): Raquel Seibel,Rodolfo H. Schneider,Maria G.V. Gottlieb

Review Article

Historical Spice as a Future Drug: Therapeutic Potential of Piperlongumine

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 27 Year: 2016 Page: 4151-4159
Author(s): Sahdeo Prasad,Amit K. Tyagi

Naturally Isolated Compounds from Spices and Herbs and their Medicinal Uses

Ebook: The Chemistry inside Spices & Herbs: Research and Development

Volume: 1 Year: 2022
Author(s): Archana M. Ramteke
Doi: 10.2174/9789815039566122010008

Saffron: The Golden Spice

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 1 Year: 2019
Author(s): Maryam Akaberi,Zahra Boghrati,Mohammad Sadegh Amiri,Seyed Ahmad Emami
Doi: 10.2174/97816810875111190101
Review Article

Antifungal Role of Common Indian Spices & Herbs: A Narrative Review

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 715-727
Author(s):

Review Article

Spices with Breast Cancer Chemopreventive and Therapeutic Potentials: A Functional Foods Based-Review

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2018 Page: 182-194
Author(s): Aliyu Muhammad,Mohammed Auwal Ibrahim,Ochuko Lucky Erukainure,Ibrahim Malami,Auwal Adamu

Research Article

In silico studies reveal antiviral effects of traditional Indian spices on COVID-19

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 0 Year: 2020 Page: 1-20
Author(s): Brijesh Kumar,Sama Zaidi,Shafiul Haque,Nandita Dasgupta,Arif Hussain,Sreepoorna Unni,Vineeta Singh,Bhartendu Nath Mishra

Comparison of ABM SPICE Library with Verilog-A for Compact CNTFET Model Implementation

Journal: Current Nanoscience
Volume: 8 Issue: 4 Year: 2012 Page: 556-565
Author(s): Roberto Marani,Gennaro Gelao,Anna Gina Perri

Research Article

A Comparative Evaluation of In-Vitro Antioxidant Activity of Some Commonly Used Spices of Northern India

Journal: The Natural Products Journal
Volume: 7 Issue: 2 Year: 2017 Page: 131-136
Author(s): Paavan Singhal,Neha Singla,Dhanashree Sakhare,Anil K. Sharma

Black Pepper (Piper nigrum L.): The King of Spices

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 3 Year: 2020
Author(s): Priyanka Soni,Vishal Soni,Naveen Kumar Choudhary
Doi: 10.2174/97898114683601200301

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