Search Result "soybean fiber."


Research Article

Metal Phthalocyanines as Catalyst Precursors of Metallated Carbon Nanotubes

Journal: Recent Patents on Nanotechnology
Volume: 13 Issue: 2 Year: 2019 Page: 129-138
Author(s): Antonio Alanis,Oxana V. Kharissova,Boris I. Kharisov

Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath,Renu Jain

Physicochemical and Antioxidant Characteristics of Safflower Seed Oil

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 268-274
Author(s): Mohammad Ali Sahari,Nazanin Morovati,Mohsen Barzegar,Sara Asgari

Use of Psyllium Husk (Plantago ovata) in Poultry Feeding and Possible Application in Organic Production

Ebook: Antibiotic Alternatives in Poultry and Fish Feed

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049015122010011
Review Article

The Food-gut Human Axis: The Effects of Diet on Gut Microbiota and Metabolome

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 1 Year: 2019 Page: 3567-3583
Author(s): Maria De Angelis,Gabriella Garruti,Fabio Minervini,Leonilde Bonfrate,Piero Portincasa,Marco Gobbetti

Formulation Considerations of Gadolinium Lipid Nanoemulsion for Intravenous Delivery to Tumors in Neutron-Capture Therapy

Journal: Current Drug Delivery
Volume: 4 Issue: 2 Year: 2007 Page: 131-140
Author(s): Hideki Ichikawa, Tetsuya Watanabe, Hiroyuki Tokumitsu, Yoshinobu Fukumori

Transition Metals for Conjugation of Polyunsaturated Acids and their Esters

Journal: Current Organic Chemistry
Volume: 13 Issue: 9 Year: 2009 Page: 896-913
Author(s): S. Krompiec, R. Penczek, M. Krompiec, T. Pluta, H. Ignasiak, A. Kita, S. Michalik, M. Matlengiewicz, M. Filapek

Research Article

Cross-sectional Relationships Between Alternate Healthy Eating Index (AHEI) with General and Abdominal Obesity and Blood Pressure in Iranian Hospital Employees

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 1 Year: 2021 Page: 2281-2288
Author(s): Shahrzad Mirashrafi,Marzieh Kafeshani,Akbar Hassanzadeh,Mohammad H. Entezari

Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

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