Search Result "sensory attributes."


Aquaporins in Sensory and Pain Transmission

Journal: Current Neuropharmacology
Volume: 8 Issue: 2 Year: 2010 Page: 122-127
Author(s): Elisa Borsani

Research Article

Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 764-772
Author(s): Nixon Kebeya,John M. Nduko,Patrick S. Muliro

Research Article

Development of a Quality Index Method Scheme for Sensory Assessment of Chilled Yellowfin Tuna

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 0 Year: 2021 Page: 1-10
Author(s): Nga T. T. Mai,Akin Y. Olanrewaju,Luan V. Le

Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal

Review Article

Methods for Evaluating Sensory, Affective and Cognitive Disorders in Neuropathic Rodents

Journal: Current Neuropharmacology
Volume: 19 Issue: 6 Year: 2021 Page: 736-746
Author(s): Enza Palazzo,Ida Marabese,Francesca Gargano,Francesca Guida,Carmela Belardo,Sabatino Maione

Expression and Functions of Galectin-1 in Sensory and Motoneurons

Journal: Current Drug Targets
Volume: 6 Issue: 4 Year: 2005 Page: 419-425
Author(s): A. D. Gaudet, J. D. Steeves, W. Tetzlaff, M. S. Ramer

Sensory-Dependent Knowledge in Young and Elderly Adults: Argument from the Cross-Modal Priming Effect

Journal: Current Aging Science
Volume: 4 Issue: 2 Year: 2011 Page: 137-149
Author(s): Guillaume Vallet, Martine Simard, Remy Versace

Research Article

Effect of Flour Extraction Rate on the Sensory Evaluation of Iraqi Flatbread

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 204-209
Author(s): Abeer S. Alhendi,Dhafer Z. Al- Shalchi,Rana T. Alsallami,Zahraa S. Alobaidy

Promotion of Insulin-Like Growth Factor-I Production by Sensory Neuron Stimulation; Molecular Mechanism(s) and Therapeutic Implications

Journal: Current Medicinal Chemistry
Volume: 15 Issue: 2 Year: 2008 Page: 3095-3112
Author(s): Kenji Okajima, Naoaki Harada

Research Article

Development of Functional Dark Chocolate by Incorporating Flaxseed (Linum usitatissimum) Oil and Honey with Improved Organoleptic and Textural Attributes

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 698-708
Author(s): Dixita Singh,Abhishek D. Tripathi,Kundan S. Adhikari,Veena Paul

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