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Journal: Current Pharmaceutical Design Volume: 19 Issue: 3 Year: 2013 Page: 6112-6124 Author(s): Sang-Uk Chon
Journal: Current Tissue Engineering Volume: 5 Issue: 1 Year: 2016 Page: 21-28 Author(s):
Journal: Current Chromatography Volume: 3 Issue: 2 Year: 2016 Page: 75-85 Author(s):
Journal: Current Nutrition & Food Science Volume: 12 Issue: 1 Year: 2016 Page: 50-55 Author(s): Suvarna Jeppu Shreelalitha,Kandikere Ramaiah Sridhar
Journal: Current Bioactive Compounds Volume: 11 Issue: 1 Year: 2015 Page: 13-22 Author(s): Juergen Wanner,Nurhayat Tabanca,Martin Zehl,Leopold Jirovetz,Erich Schmidt,Andreas Patschka,Abbas Ali,Alden S. Estep,James J. Becnel,Andrew Y. Li,Ikhlas A. Khan
Ebook: More Food: Road to Survival
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Journal: Current Pharmaceutical Biotechnology Volume: 14 Issue: 9 Year: 2013 Page: 792-801 Author(s): Carmen Gaidau,Mihaela Niculescu,Emil Stepan,Doru-Gabriel Epure,Mihai Gidea
Journal: Current Nutrition & Food Science Volume: 15 Issue: 2 Year: 2019 Page: 131-139 Author(s): Kripi Vohra,Vandana Garg,Harish Dureja
Journal: Vascular Disease Prevention Volume: 2 Issue: 1 Year: 2005 Page: 21-27 Author(s): V. Bhattacharya, M. Cleanthis, G. Stansby
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