Search Result "saccharification."


Characterization and Evaluation of Cellulases and Hemicellulases Produced by Diverse Fungal Strains

Journal: Current Biotechnology
Volume: 3 Issue: 3 Year: 2014 Page: 257-265
Author(s): Amandeep Monga,B.S. Chadha

Safety Assessment and Detection Methods of Genetically Modified Organisms

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 27-32
Author(s): Rong Xu, Zhe Zheng, Guanglian Jiao

Recent Patents and Research Studies on Biogas Production from Bioresources and Wastes

Journal: Recent Innovations in Chemical Engineering
Volume: 7 Issue: 1 Year: 2014 Page: 2-9
Author(s): Mohamed C. Ncibi,Mika Sillanpaa

Enrichment of Prebiotics in Foods Using Green Chemistry Approach

Journal: Current Organic Chemistry
Volume: 18 Issue: 2 Year: 2014 Page: 2961-2971
Author(s): Supriya Arunrao Yadav, Vaishali V. Agte, Smita S. Nilegaonkar

Impact of Next Generation Sequencing Techniques in Food Microbiology

Journal: Current Genomics
Volume: 15 Issue: 4 Year: 2014 Page: 293-309
Author(s): Baltasar Mayo,Caio T. C. C. Rachid,Angel Alegria,Analy M. O. Leite,Raquel S. Peixoto,Susana Delgado

Extraction and Detection Techniques for PAHs Determination in Beverages: A Review

Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 122-138
Author(s): Marcello Locatelli, Luca Forcucci, Francesco Sciascia, Roberta Cifelli, Vincenzo Ferrone, Giuseppe Carlucci

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