Search Result "red grape"


Clinical Trial

Red Grape Polyphenol Oral Administration Improves Immune Response in Women Affected by Nickel-Mediated Allergic Contact Dermatitis

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 2 Year: 2021 Page: 374-384
Author(s): Thea Magrone,Emilio Jirillo,Manrico Magrone,Matteo A. Russo,Paolo Romita,Francesco Massari,Caterina Foti

Chemical Diversity of Grape Products, a Complex Blend of Bioactive Secondary Metabolites

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 71-74
Author(s): Marcello Iriti, Sara Vitalini

An Eco-friendly Design for Bioactive Compounds Extraction from Grape Pomace

Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 91-99
Author(s): Natália G. Graebin,Taís Suhre,Plinho F. Hertz,Marco A. Z. Ayub

Research Article

Effect of Red Wine Polyphenols on the Expression of Transthyretin in Murine Choroid Plexus

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 1 Year: 2016 Page: 1008-1015
Author(s): Gian C. Tenore, Filomena Morisco, Vincenzo Lembo, Alberto Ritieni

Polyphenols: A Nutraceutical Approach Against Diseases

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 214-219
Author(s): Andrea P. B. Gollucke,Rogerio C. Peres,Odair A. Jr,Daniel A. Ribeiro

Evaluation of Methanol Extract Activity of Leaf, Seed, Skin and Juice from Five Iranian Grape Cultivars on Lymphocyte Proliferation and their Mutagenicity in the Ames Test

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 16-20
Author(s): Zienab Saedi,Mandana Behbahani,Hassan Mohabatkar

Polyphenols from Red Wine Modulate Immune Responsiveness: Biological and Clinical Significance

Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 2733-2748
Author(s): T. Magrone, G. Candore, C. Caruso, E. Jirillo, V. Covelli

Variation in Condensed Tannin Content, Composition and Polymer Length Distribution in the Skin of 36 Grape Cultivars

Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 200-217
Author(s): Mark O. Downey,Marica Mazza,Tara J. Seddon,Simone Rochfort,Mary Millikan

Carotenoid Content and Antioxidant Activity of Organic and Conventional Grape Juice Processing Waste

Journal: Current Bioactive Compounds
Volume: 11 Issue: 4 Year: 2015 Page: 249-255
Author(s): Carolina Fagundes Assumpcao,Vanessa Stahl Hermes,Rafael Calixto Bortolin,Jose Claudio Fonseca Moreira,Vitor Manfroi,Andre Jablonski,Simone Hickmann Flores,Alessandro de Oliveira Rios

Red Wine Consumption and Prevention of Atherosclerosis: An In Vitro Model Using Human Peripheral Blood Mononuclear Cells

Journal: Current Pharmaceutical Design
Volume: 13 Issue: 3 Year: 2007 Page: 3718-3725
Author(s): T. Magrone, A. Tafaro, F. Jirillo, M. A. Panaro, P. Cuzzuol, A. C. Cuzzuol, V. Pugliese, L. Amati, E. Jirillo, V. Covelli

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