Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 10 Issue: 1 Year: 2019 Page: 3-19 Author(s): Somya Singhal,Prasad Rasane,Sawinder Kaur,Umar Garba,Jyoti Singh,Nishant Raj,Neeru Gupta
Journal: Current Nutrition & Food Science Volume: 15 Issue: 4 Year: 2019 Page: 306-317 Author(s): Ena Gupta,Snehlata Shakyawar,Shanthy Sundaram
Journal: Mini-Reviews in Medicinal Chemistry Volume: 19 Issue: 2 Year: 2019 Page: 1666-1680 Author(s): Rosa Martha Perez Gutierrez,Elisa Gutierrez Velazquez,Silvia Patricia Paredes Carrera
Journal: Mini-Reviews in Organic Chemistry Volume: 16 Issue: 5 Year: 2019 Page: 463-480 Author(s): Manpreet Kaur,Naveen Chandra Talniya,Seema Sahrawat,Arvind Kumar,Elena E. Stashenko
Journal: Current Medicinal Chemistry Volume: 26 Issue: 1 Year: 2019 Page: 3512-3520 Author(s): Piero Portincasa,Antony Lembo,Ornella de Bari,Domenica M. Di Palo,Anna Maggio,Ilaria Cataldo,Giuseppe Calamita
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Journal: Current Neuropharmacology Volume: 17 Issue: 3 Year: 2019 Page: 247-267 Author(s): Muneeb U. Rehman,Adil Farooq Wali,Anas Ahmad,Sheeba Shakeel,Saiema Rasool,Rayeesa Ali,Shazada Mudasir Rashid,Hassan Madkhali,Majid Ahmad Ganaie,Rehan Khan