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Modulation of Metabolic Enzymes by Dietary Phytochemicals: A Review of Mechanisms Underlying Beneficial Versus Unfavorable Effects

Journal: Current Drug Metabolism
Volume: 7 Issue: 6 Year: 2006 Page: 661-675
Author(s): Sandhya Mandlekar, Jin-Liern Hong, Ah-Ng Tony Kong

Role of Antioxidants, Essential Fatty Acids, Carnitine, Vitamins, Phytochemicals and Trace Elements in the Treatment of Diabetes Mellitus and its Chronic Complications

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 6 Issue: 1 Year: 2006 Page: 77-93
Author(s): Vincenzo Triggiani, Francesco Resta, Edoardo Guastamacchia, Carlo Sabba, Brunella Licchelli, Shahram Ghiyasaldin, Emilio Tafaro

Chemopreventive Agents Alters Global Gene Expression Pattern: Predicting their Mode of Action and Targets

Journal: Current Cancer Drug Targets
Volume: 6 Issue: 8 Year: 2006 Page: 711-727
Author(s): Bhagavathi A. Narayanan

Plants Indicated by Brazilian Indians for Disturbances of the Central Nervous System: A Bibliographical Survey

Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 6 Issue: 3 Year: 2006 Page: 211-244
Author(s): Eliana Rodrigues, Fulvio R. Mendes, Giuseppina Negri

Cimicifugae Rhizoma: From Origins, Bioactive Constituents to Clinical Outcomes

Journal: Current Medicinal Chemistry
Volume: 13 Issue: 2 Year: 2006 Page: 2927-2951
Author(s):

Cytotoxic Molecules from Natural Sources: Tapping the Brazilian Biodiversity

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 6 Issue: 4 Year: 2006 Page: 367-375
Author(s): Ivana Barbosa Suffredini, Antonio Drauzio Varella, Riad Naim Younes

Artificial Neural Network Modeling of Phytoestrogen Binding to Estrogen Receptors

Journal: Letters in Drug Design & Discovery
Volume: 3 Issue: 7 Year: 2006 Page: 436-442
Author(s): S. Agatonovic-Kustrin, J. V. Turner

Induction of Quinone Reductase NQO1 by Resveratrol in Human K562 Cells Involves the Antioxidant Response Element ARE and is Accompanied by Nuclear Translocation of Transcription Factor Nrf2

Journal: Medicinal Chemistry
Volume: 2 Issue: 3 Year: 2006 Page: 275-285
Author(s): Joseph M. Wu, Tze-chen Hsieh, Xiaohua Lu, Zhirong Wang

Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 69-78
Author(s): Roman C. Muhlbauer

Journal: Current Medicinal Chemistry
Volume: 13 Issue: 2 Year: 2006 Page: 199-222
Author(s): Massimo Curini, Giancarlo Cravotto, Francesco Epifano, Giovanni Giannone