Search Result "phycocyanin"


Screening of Photosynthetic Pigments for Herbicidal Activity with a New Computational Molecular Approach

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 1 Year: 2013 Page: 777-781
Author(s): R. Navanietha Krishnaraj, Saravanan Chandran, Parimal Pal, Sheela Berchmans

Bioactive Peptides from Marine Sources as Potential Anti-Inflammatory Therapeutics

Journal: Current Protein & Peptide Science
Volume: 14 Issue: 3 Year: 2013 Page: 177-182
Author(s): Jung-Ae Kim,Se-Kwon Kim

Nutritional and Medical Applications of Spirulina Microalgae

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1231-1237
Author(s): S.M. Hoseini, K. Khosravi-Darani, M.R. Mozafari

Spirulina paltensis: Food and Function

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari

Separation of Peptides and Proteins by Countercurrent Chromatography

Journal: Current Proteomics
Volume: 10 Issue: 4 Year: 2013 Page: 322-333
Author(s): Zhongming Xu,Xianjiang Lin,Yanbin Lu

Neutrophil Gelatinase-Associated Lipocalin (NGAL) and Endothelial Progenitor Cells (EPCs) Evaluation in Aortic Aneurysm Repair

Journal: Current Vascular Pharmacology
Volume: 11 Issue: 6 Year: 2013 Page: 1001-1010
Author(s): Antonio Lacquaniti,Massimiliano Giardina,Silvia Lucisano,Roberto Messina,Antoine Buemi,Claudia D. Risitano,Valeria Chirico,Michele Buemi,Antonio David

Fish Oil has Beneficial Effects on Behavior Impairment and Oxidative Stress in Rats Subjected to a Hepatic Encephalopathy Model

Journal: CNS & Neurological Disorders - Drug Targets
Volume: 12 Issue: 1 Year: 2013 Page: 84-93
Author(s): Pedro V. Staziaki, Camila M. Marques, Ana M. Delattre, B. de Paula Cioni, Marja Rufino, F. Vila dos Santos, Franciele Licks, Norma P. Marroni, Anete C. Ferraz

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

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