Search Result "phenolic glycoside"


Research Article

A New Furanocoumarin Glycoside from the Roots of Ficus hirta

Journal: Letters in Organic Chemistry
Volume: 15 Issue: 1 Year: 2018 Page: 1007-1011
Author(s): Tran Duc Dai,Nguyen Thanh Tam,Dao Duc Thien,Nguyen Hoang Sa,Trinh Thi Thuy,Nguyen Thi Hoang Anh,Tran Duc Quan

Review Article

Phenolic Acids Exert Anticholinesterase and Cognition-Improving Effects

Journal: Current Alzheimer Research
Volume: 15 Issue: 6 Year: 2018 Page: 531-543
Author(s): Dominik Szwajgier,Ewa Baranowska-Wojcik,Kamila Borowiec

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/97816810873991180101
Research Article

Cell Cycle Arrest and Apoptosis Induction of Phloroacetophenone Glycosides and Caffeoylquinic Acid Derivatives in Gastric Adenocarcinoma (AGS) Cells

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 18 Issue: 4 Year: 2018 Page: 610-616
Author(s): Naser Jafari,Seyed Jalal Zargar,Mohammad-Reza Delnavazi,Narguess Yassa

Research Article

Facile Synthesis of Chalcone Glycosides Isolated from Aerial Parts of Brassica rapa l. ‘hidabeni'.

Journal: Current Organic Synthesis
Volume: 15 Issue: 3 Year: 2018 Page: 423-429
Author(s): Galal A. Elsayed,Ali Kh. Khalil

Research Article

Analysis and Potential Antimicrobial Activity of Phenolic Compounds in the Extracts of Cistus Creticus Subspecies from Sardinia

Journal: The Natural Products Journal
Volume: 8 Issue: 3 Year: 2018 Page: 166-174
Author(s): Patrizia M. Mastino,Marchetti Mauro,Costa Jean,Claudia Juliano,Usai Marianna

Research Article

HPLC Analysis of Phenolic Acids, Antioxidant Activity and in vitro Effectiveness of Green and Roasted Caffea arabica Bean Extracts: A Comparative Study

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 18 Issue: 9 Year: 2018 Page: 1281-1288
Author(s): Sobhy El-Sayed Hassab El-Nabi,Gouda T.M. Dawoud,Islam Mohamed El-Garawani,Samraa Samy El_Shafey

Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Doi: 10.2174/97816810873991180101
Research Article

Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

Journal: Current Pharmaceutical Biotechnology
Volume: 19 Issue: 7 Year: 2018 Page: 590-599
Author(s): Amira Zairi,Sahar Nouir,Naceur M’hamdi,Marwa Bennani,Ines Bergaoui,Ali Mtiraoui,Maher Chaouachi,Mounir Trabelsi

Research Article

Metabolite Profiling of Fruit and Seed Extracts of Garcinia Xanthochymus Using RP-HPLC-ESI-Q-TOF-MS and Progenesis QI

Journal: Current Metabolomics
Volume: 6 Issue: 3 Year: 2018 Page: 188-200
Author(s): Shankara H. Nanjegowda,Manasa G. Papanna,Raghunandan Purohith,T.R. Bharathi,H.S. Prakash,P. Mallu,S.N. Swamy

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