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Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers

Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 122-128
Author(s): Natália G. Graebin,Plinho F. Hertz,Marco A. Z. Ayub

Estimation of Concentrations of Phenolic Compounds in Peppers Found in the Brazilian Market by the Folin-Ciocalteu Method

Journal: The Natural Products Journal
Volume: 5 Issue: 4 Year: 2015 Page: 244-245
Author(s): Eliane Maria Ravasi Stefano Simionato,Bruno Garcia Numes de Mello,Inglaesa Carolina Spadotto,Erica Regina Daiuto,Rogerio Lopes Vieites,Robert E. Smith

Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 223-230
Author(s): Rabie Khattab,Giovana B. Celli,Amyl Ghanem,Marianne S.-L. Brooks

Phenolics Constituents of Different Types of Propolis and their Antimicrobial Activities

Journal: Anti-Infective Agents
Volume: 13 Issue: 1 Year: 2015 Page: 17-27
Author(s): Mokhtar Benhanifia,Wessam M. Mohamed

Antioxidant and antimicrobial properties of Veronica spicata L. (Plantaginaceae)

Journal: Current Drug Targets
Volume: 16 Issue: 14 Year: 2015 Page: 1660-1670
Author(s): Valerija Dunkić,Ivan Kosalec,Iztok Joze Kosir,Tanja Potocnik,Andreja Cerenak,Marijana Zovko Koncic,Dubravka Vitali,Ivna Dragojevic Muller,Martina Kopricanec,Nada Bezic,Sinisa Srecec,Dario Kremer

Carotenoid Content and Antioxidant Activity of Organic and Conventional Grape Juice Processing Waste

Journal: Current Bioactive Compounds
Volume: 11 Issue: 4 Year: 2015 Page: 249-255
Author(s): Carolina Fagundes Assumpcao,Vanessa Stahl Hermes,Rafael Calixto Bortolin,Jose Claudio Fonseca Moreira,Vitor Manfroi,Andre Jablonski,Simone Hickmann Flores,Alessandro de Oliveira Rios

HPTLC Assisted Evaluation of Picroside Content in the Accessions of Picrorhiza kurrooa Grown at Different Altitudes in Nepal

Journal: The Natural Products Journal
Volume: 5 Issue: 2 Year: 2015 Page: 82-90
Author(s): J.N. Sah,V.K. Varshney,I.C. Dutta

Determination of Antiproliferative Activities of Volatile Contents and HPLC Profiles of Dicranum scoparium (Dicranaceae, Bryophyta)

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 18 Issue: 5 Year: 2015 Page: 453-463
Author(s): Gökhan Abay,Muhammed Altun,Serkan Koldaş,Ali Rıza Tüfekçi,Ibrahim Demirtas

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 282-291
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Satyendra Prasad Mishra,Anita Blessy Vijayan,Masilamani Krishnamoorthy

An Eco-friendly Design for Bioactive Compounds Extraction from Grape Pomace

Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 91-99
Author(s): Natália G. Graebin,Taís Suhre,Plinho F. Hertz,Marco A. Z. Ayub

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