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Biological Effects, Total Phenolic Content and Flavonoid Concentrations of Fragrant Yellow Onion (Allium flavum L.)

Journal: Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2012 Page: 46-51
Author(s): Milena G. Curcic, Milan S. Stankovic, Ivana D. Radojevic, Olgica D. Stefanovic, Ljiljana R.Comic, Marina D. Topuzovic, Dragana S. Djacic, Snezana D. Markovic

Antioxidant Capacity, Total Phenolic Content and Coloration of âHassâ Avocado Subjected to UV-C Radiation

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar

Liquid Chromatography Coupled to Electrochemical Detection and Mass Spectrometry for the Determination of Phenolic Compounds in Food and Beverages

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 436-455
Author(s): Montserrat Cortina-Puig,Hector Gallart-Ayala,SÃlvia Lacorte

Proteome Analysis of Phenol-Degrading Achromobacter sp. Strain C-1, Isolated from an Industrial Area

Journal: Current Proteomics
Volume: 9 Issue: 4 Year: 2012 Page: 280-289
Author(s): Louise Hase Gracioso,Ingrid Regina Avanzi,Marcela P. G. Baltazar,Marinalva Martins- Pinheiro,Bruno Karolski,Maria Anita Mendes,Carlos Frederico Martins Menck,Claudio Augusto Oller Nascimento,Elen Aquino Perpetuo

Photocatalytic Hydroxylation of Phenol to Catechol and Hydroquinone by Using Organic Pigment as Selective Photocatalyst

Journal: Current Organic Chemistry
Volume: 16 Issue: 24 Year: 2012 Page: 3002-3007
Author(s): Huixian Shi,Tianyong Zhang,Taicheng An,Bin Li,Xiao Wang

Phenyl Alcohol and Phenolic Glycosides from the Stem Bark of Morus alba L.

Journal: The Natural Products Journal
Volume: 2 Issue: 4 Year: 2012 Page: 259-262
Author(s): Abuzer Ali,Mohammed Ali

A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines

Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 190-199
Author(s): Davinder Pal Singh,Ayalsew Zerihun,David Kelly,Nicole Marie Cain,Peter Nankervis,Mark Oliver Downey

Variation of Antioxidant Capacity in Different Layers of Onion (Allium cepa L.) At Two Different Stages of Maturation

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 126-130
Author(s): Nidhi Jaiswal,Syed Ibrahim Rizvi

Two-dimensional Thin Layer Chromatographic Separation of Phenolic Compounds from Eupatorium cannabinum Extracts and their Antioxidant Activity

Journal: Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2012 Page: 118-131
Author(s): Miroslaw A. Hawryl, Renata Nowak, Monika Waksmundzka-Hajnos, Ryszard Swieboda, Monika Robak

A Comparative Evaluation of In Vitro Antioxidant, Antimicrobial and Cytotoxic Properties of Microwave and Soxhlet Assisted Extracts of Solanum viarum Fruits

Journal: The Natural Products Journal
Volume: 2 Issue: 4 Year: 2012 Page: 280-286
Author(s): V. Jaishree,T. S. Bhagya,R. Dinesh,Kumar G. Patil

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