Search Result "phenolic content."


Phenolic Content in Traditionally Processed Erythrina indica L. Seeds: Antioxidant Potential and Type II Diabetes Related Functionality

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 200-208
Author(s): Vellingiri Vadivel, Hans K. Biesalski

Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 754-768
Author(s): Lisa Lucas, Aaron Russell, Russell Keast

Phenolic Compounds from Plants as Nitric Oxide Production Inhibitors

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 8 Year: 2011 Page: 1137-1145
Author(s): F. Conforti, F. Menichini

Screening of Antioxidant, Antimicrobial Activities and Chemical Contents of Edible Mushrooms Wildly Grown in the Black Sea Region of Turkey

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 14 Issue: 2 Year: 2011 Page: 72-84
Author(s): Tevfik Ozen, Cihan Darcan, Oznur Aktop, Ibrahim Turkekul

Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 769-777
Author(s): Pablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, Francisco Perez-Jimenez, Jose Lopez-Miranda

The Chemistry of Ultrasonic Degradation of Organic Compounds

Journal: Current Organic Chemistry
Volume: 15 Issue: 2 Year: 2011 Page: 168-177
Author(s): D. H. Bremner, Arthur E. Burgess, Rashmi Chand

Extra Virgin Olive Oils Polyphenols: Biological Activities

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 786-804
Author(s): Francesco Visioli, Elena Bernardini

Antioxidant and ‘Natural Protective’ Properties of Kiwifruit

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1811-1820
Author(s): Denise C. Hunter, Jeffrey Greenwood, Jingli Zhang, Margot A. Skinner

Recent Patents on the Use of Antioxidant Agents in Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 123-132
Author(s): Jeannine Bonilla, Lorena Atares, Amparo Chiralt, Maria Vargas

Olive Oil and Haemostasis: Platelet Function, Thrombogenesis and Fibrinolysis

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 778-785
Author(s): Javier Delgado-Lista, Antonio Garcia-Rios, Pablo Perez-Martinez, Jose Lopez-Miranda, Francisco Perez-Jimenez

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