Search Result "phenolic content"

Research Article

Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 501-507
Author(s): Érica A. Moraes,Fernanda C.E. de Oliveira,Valéria A. Vieira Queiroz,Robert E. Schaffert,Paulo R. Cecon,Ana V. Moreira,Sônia M.R. Ribeiro,Hércia S.D. Martino

Research Article

Effect of Geographical Location and Type of Extract on Total Phenol/Flavon Contents and Antioxidant Activity of Different Fruits Extracts of Withania somnifera

Journal: Current Drug Discovery Technologies
Volume: 17 Issue: 1 Year: 2020 Page: 92-99
Author(s): Lokesh Adhikari,Rupali Kotiyal,Mukesh Pandey,Meenakshi Bharkatiya,Ajay Sematy,Mona Semalty

Research Article

Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh

Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 40-50
Author(s): Mohammad Khairul Alam,Rumana Tuli,Mohammad Sharif Khan,Jannatul Azmir,Abu Tareq Mohammad Abdullah,Maksuda Khatun,Mohammad Akhtaruzzaman,Sheikh Nazrul Islam

Research Article

Optimization of Total Phenol and Tannin Content and Biological Activity of Dittrichia graveolens (L.) GREUTER.

Journal: Current Bioactive Compounds
Volume: 16 Issue: 2 Year: 2020 Page: 124-132
Author(s): Mahsa Souri,Alireza Shakeri

Research Article

Chemical Analysis, Phenolic Content, and Antioxidant Activities of Aqueous and Organic Moroccan Juglans regia L. Bark Extracts

Journal: Current Bioactive Compounds
Volume: 16 Issue: 9 Year: 2020 Page: 1328-1339
Author(s): Mohamed Boulfia,Fatima Lamchouri,Hamid Toufik

Research Article

Biological Activities and Phenolic Compound Content of Astilboides tabularis (Hemsl.) Engler Extracts

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 1 Year: 2020 Page: 1070-1078
Author(s): Jinfeng Yang,Lee Chanok,Kim Heekyu,Yong S. Kwon,Myong J. Kim

Research Article open access plus

Comparison of Different Extraction Methods for the Phenolic Compounds Recovery with the Antioxidant Activity of Bougainvillea x buttiana

Journal: Current Analytical Chemistry
Volume: 16 Issue: 6 Year: 2020 Page: 778-787
Author(s): Rodolfo Abarca-Vargas,Vera L. Petricevich

Research Article

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1088-1097
Author(s): Mohammad K. Alam,Ziaul H. Rana,Nazura Kabir,Parveen Begum,Mahbuba Kawsar,Maksuda Khatun,Monira Ahsan,Sheikh N. Islam

Research Article

Comparative Study on Polyphenols Content and Antioxid ant Activity of Three Sweet Peppers Varieties (Capsicum annuum L.)

Journal: Current Chemical Biology
Volume: 14 Issue: 4 Year: 2020 Page: 250-261
Author(s): Hadia Hemmami,Bachir Ben Seghir,Abdelkrim Rebiai,Abdelhamid Khelef,Zeghoud Soumeia

Research Article

Determination of Phenolic Compounds’ Extraction Conditions from Pistacia palaestina Leaves at Two Different Stages of Maturity

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 808-814
Author(s): Wissam Zam,Ali Ali,Razan Hasan

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