Search Result "phenolic content"


Research Article

Phytochemical Constituents, ChEs and Urease Inhibitions, Antiproliferative and Antioxidant Properties of Elaeagnus umbellata Thunb.

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 20 Issue: 6 Year: 2017 Page: 559-578
Author(s): Tevfik Ozen,Semiha Yenigun,Muhammed Altun,Ibrahim Demirtas

Research Article

An Efficient Method for Olive Leaves Proteins Extraction and Two- Dimensional Electrophoresis

Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 12-17
Author(s): Mariem Ben Abdallah,Dalila Trupiano,Nabil Ben Youssef,Gabriella Stefania Scippa

Research Article

Effect of Drying Method on Physical Properties and Bioactive Compounds of Red Chili Pepper "Capsicum annuum L."

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 43-49
Author(s): Mona Mohamed Abdel Magied,Marwa Rashad Ali

Research Article

Phytochemical and Biological Activities of five Turanecio Hamzaoglu (Asteraceae) Species from Turkey

Journal: Current Enzyme Inhibition
Volume: 13 Issue: 1 Year: 2017 Page: 49-55
Author(s): Sevil Albayrak,Ahmet Aksoy,Abit Yasar,Lutfiye Yurtseven,Umit Budak

Research Article

Chemical Research and Evaluation of the Antioxidant Activity of the Flowers of Annona coriacea Mart. (Annonaceae)

Journal: Current Bioactive Compounds
Volume: 13 Issue: 1 Year: 2017 Page: 66-70
Author(s): Cicera J. Camilo,Rafael P. Caldas,Sarah S. Damasceno,Cristiane M.U. Lopes,Sheyla C.X. Almeida,Jose G.M. da Costa,Fabiola F.G. Rodrigues

Yam (Dioscorea species): Future Functional Wild Food of Tribal Odisha, India

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Sanjeet Kumar
Doi: 10.2174/9781681084299117020011
Review Article

A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2742-2753
Author(s): Maria Rosa Perez-Gregorio,Jesus Simal-Gandara

Research Article

α-Glucosidase Inhibitory Effect and Antioxidant Activity of the Extracts of Eighteen Plant Traditionally Used in Algeria for Diabetes

Journal: Current Enzyme Inhibition
Volume: 13 Issue: 1 Year: 2017 Page: 67-78
Author(s): Ihcen Khacheba,Hadjer Boussoussa,Amar Djeridane,Abir Bekhaoua,Noussiba Bensayah,Mohamed Yousfi

Research Article

The Voltammetric Determination of Bisphenol A Content of Polycarbonate Utensils Using a Resin Modified Carbon Paste Electrode

Journal: Current Physical Chemistry
Volume: 7 Issue: 1 Year: 2017 Page: 47-56
Author(s): Gulcemal Yildiz,Seda Ikikardesler,Fatih Bildik,Filiz Senkal

Research Article

Inhibitory Effects of Some Bryophytes on Glutathione-S -Transferase

Journal: Current Enzyme Inhibition
Volume: 13 Issue: 1 Year: 2017 Page: 34-40
Author(s): Ebru K. Kocazorbaz,Rabia N. Un,Adnan Erdag,Figen Zihnioglu

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