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The Occurrence of Bisphenol A, Phthalates, Parabens and Other Environmental Phenolic Compounds in House Dust: A Review

Journal: Current Organic Chemistry
Volume: 18 Issue: 1 Year: 2014 Page: 2182-2199
Author(s): Wan-Li Ma, Bikram Subedi, Kurunthachalam Kannan

Novel 4-bromo-2-(3-methyl-1-(substituted-phenylsulfonyl)-4,5-dihydro-1- H-pyrazol-5-yl)phenol Derivatives: Synthesis and Antibacterial Activity

Journal: Letters in Drug Design & Discovery
Volume: 11 Issue: 5 Year: 2014 Page: 572-577
Author(s): Qing Chenga, Ying-Ming Jia, Fei-Hu Cheng, Xin-Hua Liu

Quantitative Analysis of Salicylic Acid and its Derivatives in Primulae radix by High Performance Liquid Chromatography-Diode Array Detection- Electrospray Ionization Mass Spectrometry (HPLC-DAD-ESI-MS) and Simultaneous Determination of Total Polyphenol Content (TPC)

Journal: Current Analytical Chemistry
Volume: 10 Issue: 2 Year: 2014 Page: 271-279
Author(s): Nizam Uddin,Christof Krieg,Wolfgang Stoggl,Gunther Stecher,Gudrun Abel,Michael Popp,Gunther K. Bonn,Christian W. Huck

Effect of Extracts and Components of Black Tea on the Activity of β- Glucuronidase, Lipase,α-Amylase,α-Glucosidase: An in vitro Study

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 181-186
Author(s): Sonali Ray, Tanmoy Samanta, Adinpunya Mitra, Bratati De

Antioxidant Activity and Chemical Components as Potential Anticancer Agents in the Olive Leaf (Olea europaea L. cv Leccino.) Decoction

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 14 Issue: 10 Year: 2014 Page: 1376-1385
Author(s): Simona De Marino,Carmen Festa,Franco Zollo,Antonella Nini,Lina Antenucci,Gennaro Raimo,Maria Iorizzi

A Green and Regioselsctive Synthesis of Xanthone and Thioxanthone Derivatives in the Presence of Heteropoly Acid Under Microwave Irradiation

Journal: Letters in Organic Chemistry
Volume: 11 Issue: 5 Year: 2014 Page: 338-344
Author(s): Mohammad A. Nasseri,Somayyeh Alizadeh,Batol Zakerinasb,Alireza Salimi Beni

Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 163-172
Author(s): Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Perretti, Paolo Fantozzi, Giuseppe Maiani

Color of âBengalâ Litchis After Exposure to UV-C Light and Refrigerated Storage

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 183-187
Author(s): Karina A. Furlaneto,Juliana A. Ramos,Ãrica R. Daiuto,Ãrika Fujita,Veridiana Z. de Mendonca,Rogerio L. Vieites,Lidia R. de Carvalho,Robert E. Smith

Synthesis of Metal Complexes of Schiff Bases and their Nematicidal Activity Against Root Knot Nematode Meloidogyne incognita

Journal: Letters in Organic Chemistry
Volume: 11 Issue: 2 Year: 2014 Page: 116-125
Author(s): Ekta, Divya Utreja, N. K. Dhillon

Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 57-69
Author(s): Dulce M. Jimenez-Aguilar,Hugo Mujica-Paz,Jorge Welti-Chanes

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