Search Result "phenolic content"


Antioxidant Capacity, Total Phenolic Content and Coloration of ‘Hass’ Avocado Subjected to UV-C Radiation

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar

Research Article

In Vitro Assessment of Butea monosperma (Lam.) Leaves: Thrombolytic, Membrane Stabilizing Potentials and Total Phenolic Content

Journal: The Natural Products Journal
Volume: 8 Issue: 3 Year: 2018 Page: 239-246
Author(s): Jalal Uddin,Abu J. Biswas,Zubair K. Labu

Research Article

Phenolic Content, Antioxidant Properties, Key Enzyme Inhibitory Potential and Photoprotective Activity of Lawsonia inermis L.

Journal: Current Bioactive Compounds
Volume: 17 Issue: 9 Year: 2021 Page: 1-10
Author(s): Rima Goudjil,Abdelkader Mekhaldi,Houari Benamar,Chawki Bensouici,Mohamed A. Kahoul

Short Communication

A Comparative Study of Antioxidant Potential and Phenolic Content in White (Silver Needle), Green and Black Tea

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 415-420
Author(s): Amandeep Kaur,Sumaya Farooq,Amit Sehgal

Research Article

Effect of Geographical Location and Type of Extract on Total Phenol/Flavon Contents and Antioxidant Activity of Different Fruits Extracts of Withania somnifera

Journal: Current Drug Discovery Technologies
Volume: 17 Issue: 1 Year: 2020 Page: 92-99
Author(s): Lokesh Adhikari,Rupali Kotiyal,Mukesh Pandey,Meenakshi Bharkatiya,Ajay Sematy,Mona Semalty

Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 142-149
Author(s): Savita Sharma,B. N. Dar,G. A. Nayik,Gurkirat Kaur

Effects of Reaction Conditions on Phenol Liquefaction of Beetle-infested Lodgepole Pine Barks

Journal: Current Organic Chemistry
Volume: 17 Issue: 1 Year: 2013 Page: 1604-1616
Author(s): Yong Zhao, Ning Yan, Martin W. Feng

Research Article

Phenolic Content and Scavenging Activity in Moringa oleifera Lam. withTwo Types of Leaf Color

Journal: Current Bioactive Compounds
Volume: 19 Issue: 1 Year: 2023 Page: 21-27
Author(s): Federico Gómez Castro,Miriam Elisabet Arena

Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers

Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 122-128
Author(s): Natália G. Graebin,Plinho F. Hertz,Marco A. Z. Ayub

Review Article

A Review on Phenolic Resin and its Composites

Journal: Current Analytical Chemistry
Volume: 14 Issue: 3 Year: 2018 Page: 185-197
Author(s): Mohd Asim,Naheed Saba,Mohammad Jawaid,Mohammad Nasir,Mohammed Pervaiz,Othman Y. Alothman

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