Search Result "phenolic compounds"


Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 754-768
Author(s): Lisa Lucas, Aaron Russell, Russell Keast

Comparative Antioxidant Properties of Some Gabaergic Phenols and Related Compounds, Determined for Homogeneous and Membrane Systems

Journal: Medicinal Chemistry
Volume: 7 Issue: 4 Year: 2011 Page: 317-324
Author(s): Leticia Delgado Marin, Mariela Sanchez-Borzone, Daniel A. Garcia

Phenolic Compounds from Plants as Nitric Oxide Production Inhibitors

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 8 Year: 2011 Page: 1137-1145
Author(s): F. Conforti, F. Menichini

The Anti-Inflammatory and Pharmacological Actions of Oleocanthal, a Phenolic Contained in Extra Virgin Olive Oil

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 10 Issue: 6 Year: 2011 Page: 399-406
Author(s): Lisa Lucas,Sara Cicerale,Russell Keast

Regioselective Sulfation and Glucuronidation of Phenolics: Insights into the Structural Basis

Journal: Current Drug Metabolism
Volume: 12 Issue: 9 Year: 2011 Page: 900-916
Author(s): Baojian Wu, Sumit Basu, Shengnan Meng, Xiaoqiang Wang, Ming Hu

The Chemistry of Ultrasonic Degradation of Organic Compounds

Journal: Current Organic Chemistry
Volume: 15 Issue: 2 Year: 2011 Page: 168-177
Author(s): D. H. Bremner, Arthur E. Burgess, Rashmi Chand

Fries-type Reactions for the C-Glycosylation of Phenols

Journal: Current Organic Chemistry
Volume: 15 Issue: 1 Year: 2011 Page: 128-148
Author(s): Rui G. dos Santos, Ana R. Jesus, Joao M. Caio, Amelia P. Rauter

Photodegradation of Phenol, 2-Chlorophenol and o-Cresol by Iron Oxide Nanoparticles

Journal: Nanoscience & Nanotechnology-Asia
Volume: 1 Issue: 1 Year: 2011 Page: 31-40
Author(s): Raul Suarez-Parra, Isaias Hernandez-Perez, Esteban Montiel-Palacios, Juan P. Perez-Orozco, Alvaro Sampieri, Daili Vazquez-Avella, Antonio E. Jimenez-Gonzalez, Rene Guardian-Tapia

Microwave-Assisted Alkylation of Phenols by Quaternary Onium Salts

Journal: Letters in Organic Chemistry
Volume: 8 Issue: 1 Year: 2011 Page: 22-27
Author(s): Erika Balint, Istvan Greiner, Gyorgy Keglevich

Phenolic Content in Traditionally Processed Erythrina indica L. Seeds: Antioxidant Potential and Type II Diabetes Related Functionality

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 200-208
Author(s): Vellingiri Vadivel, Hans K. Biesalski

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