Search Result "organoleptic"


Research Article

Development of Functional Dark Chocolate by Incorporating Flaxseed (Linum usitatissimum) Oil and Honey with Improved Organoleptic and Textural Attributes

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 698-708
Author(s): Dixita Singh,Abhishek D. Tripathi,Kundan S. Adhikari,Veena Paul

Research Article

Extending the Shelf-life of Whole-wheat Flour by Gamma Irradiation and Organoleptic Characteristics of Cakes Made with Irradiated Flour

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 757-762
Author(s): Fereshteh Ansari,Aziz Homayouni,Parvaneh Mohsennezhad,Alireza Mohammad Alivand,Hadi Pourjafar

Research Article

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308
Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Şengül

Research Article

Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 523-529
Author(s): Swati Malik,Shweta Saloni,Komal Chauhan

Research Article

Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1309-1317
Author(s): Anusha Rajagopalan,Bindhu O. Sukumaran

Colouring Agents

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Natália Martins,Isabel C.F.R. Ferreira
Doi: 10.2174/97898114461391200101
Review Article

Ultra-High Temperature (UHT) Processing: Technological Significance and Updates

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1183-1195
Author(s): Prasad Rasane,Nitya Sharma,Sana Fatma,Sawinder Kaur,Alok Jha,Damanpreet Kaur,Jyoti Singh

Quality Control of Herbal Medicinal Products

Ebook: Meta-Inflammation and Obesity

Volume: 1 Year: 2020
Author(s): Javed Ahamad,Esra T. Anwer,Muath Sh. Mohammed Ameen,Jamia Firdous,Nehal Mohsin
Doi: 10.2174/97898114644851200101
Review Article

Alginate as Promising Natural Polymer for Pharmaceutical, Food, and Biomedical Applications

Journal: Current Drug Delivery
Volume: 17 Issue: 9 Year: 2020 Page: 755-775
Author(s): Dhalendra Kothale,Utsav Verma,Nagesh Dewangan,Partha Jana,Ankit Jain,Dharmendra Jain

Research Article

Effect of Gamma Radiation to Cope with Post-harvest Losses and Nutritional Components in Guava (Psidium guajava L.)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 934-944
Author(s): Neelma Munir,Mehreen Tahir,Shagufta Naz

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