Search Result "organoleptic"


Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review

Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 232-239
Author(s): Vlasios Goulas,Pantelis Charisiadis,Ioannis P. Gerothanassis,George A. Manganaris

Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception

Journal: Current Organic Chemistry
Volume: 16 Issue: 6 Year: 2012 Page: 724-746
Author(s): Victor de Freitas, Nuno Mateus

Anticarcinogenic Actions of Tributyrin, A Butyric Acid Prodrug

Journal: Current Drug Targets
Volume: 13 Issue: 14 Year: 2012 Page: 1720-1729
Author(s): Renato Heidor,Juliana Festa Ortega,Aline de Conti,Thomas Prates Ong,Fernando Salvador Moreno

Comparison of Influence of Gamma Rays and E-beam on Some Chloramphenicol Derivatives

Journal: Current Analytical Chemistry
Volume: 8 Issue: 3 Year: 2012 Page: 337-343
Author(s): B. Marciniec,M. Stawny,E. Jaroszkiewicz

Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel

Bioprotectant Solutions and Food Applications

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 49-54
Author(s): Salvatore Magazu, Federica Migliardo

Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary

Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines

Journal: Current Organic Chemistry
Volume: 16 Issue: 6 Year: 2012 Page: 715-723
Author(s): Maite T. Escribano-Bailon, Celestino Santos-Buelga

Multivariate Additive PLS Spline Boosting in Agro-Chemistry Studies

Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 236-253
Author(s): Rosaria Lombardo,Jean-Francois Durand,Antonio P. Leone

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