Search Result "omega-3 polyunsaturated fatty acids."


Omega-3 Polyunsaturated Fatty Acids (PUFAs) as the "Mind-Body Interface" in Cardiovascular Diseases and Depression

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Jane Pei-Chen Chang,Kuan-Pin Su
Doi: 10.2174/97816080517791110101

Role of Omega-3 Fatty Acids in Cardiovascular Disease Prevention

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): GianLuca Colussi, Cristiana Catena, Elisa Nadalini, Alessandra Chiuch, Alessandro Di Fabio, Marica Valeri, Leonardo A. Sechi
Doi: 10.2174/97816080516011100101

Clinical Evidence of Beneficial Effects of Omega-3 Fatty Acids in Allergy and Asthma

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Blanca Estela Del Rio Navarro,Dino Roberto Pietropaolo Cienfuegos,Marco Antonio Gongora Melendez
Doi: 10.2174/97816080517791110101

Chemoprevention of Lung Pathologies by Dietary n-3 Polyunsaturated Fatty Acids

Journal: Current Medicinal Chemistry
Volume: 17 Issue: 2 Year: 2010 Page: 3358-3376
Author(s): E. Fasano, S. Serini, E. Piccioni, G. Calviello

Oxidative Biotransformation of Fatty Acids by Cytochromes P450: Predicted Key Structural Elements Orchestrating Substrate Specificity, Regioselectivity and Catalytic Efficiency

Journal: Current Drug Metabolism
Volume: 11 Issue: 1 Year: 2010 Page: 85-104
Author(s): Peter Hlavica, Michael Lehnerer

Cognitive and Cardiovascular Benefits of Docosahexaenoic Acid in Aging and Cognitive Decline

Journal: Current Alzheimer Research
Volume: 7 Issue: 3 Year: 2010 Page: 190-196
Author(s): K. Yurko-Mauro

Diet and Heart Health: Moderate Wine Drinking Strengthens the Cardioprotective Effects of Fish Consumption

Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 911-921
Author(s): J. de Leiris, S. Besse, F. Boucher

Food Applications for Flaxseed and its Components: Products and Processing

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada

Docosahexaenoic Acid-Containing Phospholipids and Triglycerides Based Nutritional Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 213-220
Author(s): Su Chen, Rainbow Chen

Maternal Fish Oil Supplementation: The Prodrom of Synaptic Protection in Alzheimers Disease

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 233-239
Author(s): Massimo F.L. Pomponi, Massimiliano Pomponi, Giovanni Gambassi

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