Search Result "nutritional qualities"


Research Article

Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 296-302
Author(s): Munish Siwatch,Ritika B. Yadav

Review Article

Safety, Quality and Regulatory Aspects of Nutraceuticals

Journal: Applied Clinical Research, Clinical Trials and Regulatory Affairs (Discontinued)
Volume: 4 Issue: 1 Year: 2017 Page: 36-42
Author(s): Shikha Girdhar,Deepti Pandita,Amit Girdhar,Viney Lather

Nutritional Impacts on Joint Health

Ebook: Frontiers in Arthritis

Volume: 1 Year: 2017
Author(s): Shirin Hooshmand,Christina Leta,Bahram H. Arjmandi
Doi: 10.2174/9781681083513117010008
Review Article

A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2742-2753
Author(s): Maria Rosa Perez-Gregorio,Jesus Simal-Gandara

Review Article

Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety

Journal: Current Organic Chemistry
Volume: 21 Issue: 5 Year: 2017 Page: 402-425
Author(s): Tania Gomes,Ambrogina Albergamo,Rosaria Costa,Luigi Mondello,Giacomo Dugo

Review Article

Impact of Nutrition Transition and Resulting Morbidities on Economic and Human Development

Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 452-460
Author(s): Rajagopal Gayathri,Vaidya Ruchi,Viswanathan Mohan

Research Article

Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 212-218
Author(s): Kobra Keshavarz Faizasa, Mohammadreza Koushki, Shiva Roofigary Haghighat

Research Article

Food Intake and Nutritional Status of Children With High Levels of Arsenic in Hair: Cases Study of a Historical Cohort

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry (Discontinued)
Volume: 17 Issue: 2 Year: 2017 Page: 127-134
Author(s): Rebeca Monroy-Torres,Laura Arellano-Salgado,Alejandro E. Macías,Luz Claudio

Research Article

Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 182-191
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Roya Afshari, Mehran Alami, Mohammad Shahedi, Alireza Sadeghimahoonak

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